414 Rita Staffing jobs in Philomont, VA

SQF Practitioner certification required.
HACCP certification required or ability to obtain within a defined timeframe.
Associate's degree in Food Science, Quality, Industrial Engineering, or related field preferred, or equivalent combination of education and experience.
3–5 years of experience in quality assurance within food manufacturing, plastics, packaging, or a regulated manufacturing environment.
Prior supervisory or team leadership experience preferred.
Strong working knowledge of SQF, GMPs, HACCP principles, internal auditing processes, food safety systems, and regulatory compliance requirements.
Ability to walk and stand on the production floor for extended periods.
Ability to climb stairs and access mezzanines as needed.
Ability to occasionally lift up to 25 lbs.
Plant environment with exposure to production floor conditions, including noise and temperature variations.
Required use of personal protective equipment (PPE).
Ability to support production shifts as needed.
Occasional overtime may be required during audits, investigations, projects, or peak production periods.

Milton Hershey School

Brunswick, MD 21716

Panera Bread Company

Leesburg, VA 20176

Minimum age requirement (16+)
Lift up to 25 lbs.
Stand for extended periods.
Must be able to clearly communicate and quickly understand guests, managers, and team members' directions in a loud environment.
Complete basic food safety understanding and practice training.
Food Handler's Card, as required by law
Flexible to work evenings, weekends, and holidays.