109 Food Process Engineer jobs in Phippsburg, CO
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Package Handler (Warehouse like)

FedEx

Kremmling, CO

~ 1 hr 24 min OnsiteUrgently HiringFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • Competitive wages beginning at $20.00 per hour paid weekly
  • Pay Range: PAY: $19.05-$21.05
  • Overtime paid after 40 hours a week
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Call Center Rep Work From Home

Globe Life - Krueger Organization

Phippsburg, CO

Remote

  • $65,000+ Paid out every single day
  • Unlimited Earning Potential: Your dedication determines your earnings
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Director of Culinary Operations - Year Round - Full Time

Steamboat Ski Resort

Steamboat Springs, CO

$95,000-$115,000/yr
~ 39 min OnsiteBilingual PreferredEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • Complete knowledge of Company and department policies and procedures
  • Ability to prioritize and be effective at time management
  • Must have a strong business acumen inclusive of budgeting, costing, constant expense management, scheduling, menu engineering, P&L statements, inventory, par levels, etc. to maximize net revenue
  • Willingness to certify on a snowmobile, ATV and possibly a snowcat
  • 7 years of high volume, multi restaurant leadership experience with a proven track record to taking organizations to industry leading positions, or equivalent experience
  • Ability to interact and maintain positive relationships with guests, co-workers and management consistent with SSRC's policies and procedures
  • Thorough understanding of and participation in creating financial metrics including budgets, business plans, P&L statements, monthly financial meetings, labor scheduling to business volumes, inventory par levels, inventory management, etc.
  • Must be able to stand in kitchen environments for extended periods of time
  • Must meet SSRC Driver's Standards Policy and have valid, current Driver's license; successfully complete a motor vehicle record check, a background check and meet insurability standards
  • Ability to purchase goods to meet fluctuating volume and set/adhere to procurement guidelines
  • Must be able to provide hands on assistance in all facilities as needed
  • Must be a minimum of 21 years of age
  • Work and make decisions calmly under pressure
  • Must be able to ski at an intermediate level (min level 5) to get to on-mountain restaurants
  • Ability to problem-solve in a highly effective manner and maintain positive relationships with guests and staff, including management, subordinates and co-workers
  • Knowledge of fine dining, full service, fast casual, quick service and banquet operations including knowledge of industry trends, and the ability to be the trend setter
  • Knowledge of Microsoft Office with the ability to work with spreadsheets - menu engineering, costing, menus, etc.
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