3 Palms Hotel

Phoenix,AZ

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Date Posted

Title

Job Type

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558 3 Palms Hotel jobs in Phoenix,AZ

New, Posted 1 hour ago

Production Technician III (shift: Friday to Monday 6:00 am - 4:30 pm)

Arrow Electronics

Phoenix, AZ 85034

Urgently Hiring

Hotel In-Room Dining Server - No Experience Required

Enchantment Resort

Sedona, AZ 86336

~ 1 hr 40 min Onsite

Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.
Complete knowledge of all menus & wine list.
Knowledge of the appropriate table settings, service ware and menu items.
Ability to read, speak and write the English language in order to communicate with guests.
Ability to remember, recite and promote the variety of menu items.
Ability to transport up to 30 lbs. on a continuous basis.
Ability to operate beverage and toast equipment.
Knowledge of resort layout.
Work efficiently as a team.
Observe all safety procedures during the execution of assigned duties.
Must practice to 10-5-3 rule as policy.
Lifting & carrying 45 pounds
40 % Standing
40 % Walking
20 % Bending & Lifting
Hearing and manual Dexterity.
Must maintain a neat, clean and well-groomed appearance (specific standards available).

SmartExplore AI is experimental.

New, Posted 1 hour ago

Veterans Preferred - Pool Technician (AM Shifts)

Hyatt

Scottsdale, AZ 85261

$21/hr

Flexible Schedule

New, Posted 1 hour ago

Veterans Preferred - AM Baker/Pastry Cook (Mid-Level) - Andaz Scottsdale

Hyatt

Scottsdale, AZ 85261

Culinary Agents

Cook

Kimpton Miralina Resort

Paradise Valley, AZ 85253

Culinary Agents

Head Sushi Chef

CATCH - Scottsdale

Scottsdale, AZ 85251

Culinary Agents

Cook I (Full-Time)

Desert Mountain Club

Scottsdale, AZ 85254

Culinary Agents

Food and Beverage Manager

Adobe Bar & Grille

Phoenix, AZ 85016

Flexible Schedule

Room Service Server - Up to $12.15/hr + Tips

Enchantment Resort

Sedona, AZ 86336

$12.15/hr

~ 1 hr 40 min Onsite

Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.
Complete knowledge of all menus & wine list.
Knowledge of the appropriate table settings, service ware and menu items.
Ability to read, speak and write the English language in order to communicate with guests.
Ability to remember, recite and promote the variety of menu items.
Ability to transport up to 30 lbs. on a continuous basis.
Ability to operate beverage and toast equipment.
Knowledge of resort layout.
Work efficiently as a team.
Observe all safety procedures during the execution of assigned duties.
Must practice to 10-5-3 rule as policy.
Lifting & carrying 45 pounds
40 % Standing
40 % Walking
20 % Bending & Lifting
Hearing and manual Dexterity.
Must maintain a neat, clean and well-groomed appearance (specific standards available).

SmartExplore AI is experimental.

New, Posted 1 hour ago

Executive Chef 3

Sodexo

Phoenix, AZ 85034

Flexible Schedule

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