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3 Palms Hotel

Phoenix,AZ

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558 3 Palms Hotel jobs in Phoenix,AZ

New, Posted 1 hour ago
Recommended
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Production Technician III (shift: Friday to Monday 6:00 am - 4:30 pm)

Arrow Electronics

Phoenix, AZ 85034

Urgently Hiring
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Hotel In-Room Dining Server - No Experience Required

Enchantment Resort

Sedona, AZ 86336

~ 1 hr 40 min Onsite

  • Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.
  • Complete knowledge of all menus & wine list.
  • Knowledge of the appropriate table settings, service ware and menu items.
  • Ability to read, speak and write the English language in order to communicate with guests.
  • Ability to remember, recite and promote the variety of menu items.
  • Ability to transport up to 30 lbs. on a continuous basis.
  • Ability to operate beverage and toast equipment.
  • Knowledge of resort layout.
  • Work efficiently as a team.
  • Observe all safety procedures during the execution of assigned duties.
  • Must practice to 10-5-3 rule as policy.
  • Lifting & carrying 45 pounds
  • 40 % Standing
  • 40 % Walking
  • 20 % Bending & Lifting
  • Hearing and manual Dexterity.
  • Must maintain a neat, clean and well-groomed appearance (specific standards available).
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New, Posted 1 hour ago
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Veterans Preferred - Pool Technician (AM Shifts)

Hyatt

Scottsdale, AZ 85261

$21/hr
Flexible Schedule
New, Posted 1 hour ago
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Veterans Preferred - AM Baker/Pastry Cook (Mid-Level) - Andaz Scottsdale

Hyatt

Scottsdale, AZ 85261

Culinary Agents
Cook

Kimpton Miralina Resort

Paradise Valley, AZ 85253

Culinary Agents
Head Sushi Chef

CATCH - Scottsdale

Scottsdale, AZ 85251

Culinary Agents
Cook I (Full-Time)

Desert Mountain Club

Scottsdale, AZ 85254

Culinary Agents
Food and Beverage Manager

Adobe Bar & Grille

Phoenix, AZ 85016

Flexible Schedule
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Room Service Server - Up to $12.15/hr + Tips

Enchantment Resort

Sedona, AZ 86336

$12.15/hr
~ 1 hr 40 min Onsite

  • Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.
  • Complete knowledge of all menus & wine list.
  • Knowledge of the appropriate table settings, service ware and menu items.
  • Ability to read, speak and write the English language in order to communicate with guests.
  • Ability to remember, recite and promote the variety of menu items.
  • Ability to transport up to 30 lbs. on a continuous basis.
  • Ability to operate beverage and toast equipment.
  • Knowledge of resort layout.
  • Work efficiently as a team.
  • Observe all safety procedures during the execution of assigned duties.
  • Must practice to 10-5-3 rule as policy.
  • Lifting & carrying 45 pounds
  • 40 % Standing
  • 40 % Walking
  • 20 % Bending & Lifting
  • Hearing and manual Dexterity.
  • Must maintain a neat, clean and well-groomed appearance (specific standards available).
SmartExplore AI is experimental.
View now
New, Posted 1 hour ago
Apply Directly
Executive Chef 3

Sodexo

Phoenix, AZ 85034

Flexible Schedule

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