Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions and decimals.
Ability to work in a cold and wet environment for prolonged periods of time
Must be able to work in various temperature-controlled zones ranging from cold to hot
Demonstrated a mechanical aptitude and can work and maneuver in tight and awkward areas and positions
Ability to operate equipment at recommended speeds
Must be flexible and willing to work the demands of the department which may be subject to evenings, nights, weekends and holidays.
Must be able to frequently reach up to 31-77 inches.
Regularly stand; walk; stoop, kneel, crouch, climb, or crawl
Ability to reach and handle objects, tools, or controls
Regularly taste or smell milk-based product
Occasionally sit and occasionally climb ladders or work on a platform
Regularly lift and/or move up to 50 pounds
