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Dining Manager

Phoenix,AZ

1080 Dining Manager jobs in Phoenix,AZ

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Manager-Sales Bilingual Call Center

At&t

Mesa, AZ 85204

~ 36 min OnsiteBilingual PreferredEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • This position requires office presence of a minimum of 5 days per week
  • Location(s) posted
  • Bachelor's degree (BS/BA) desired
  • 5+ years of related sales experience
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New, Posted 1 day ago
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Assistant Store Manager

Shamrock Foods Company

Mesa, AZ 85201

New, Posted 5 hours ago
Jobcase
Sales & Client Management - Up to $105K/Year

The Carder Agency

Surprise, AZ 85374

$105,000/yr
Urgently Hiring
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Safety Manager

American Fence Company

Phoenix, AZ 85009

OnsiteBilingual PreferredHealth InsurancePaid Time OffRetirement Benefit

  • 5+ years of construction safety management experience
  • Strong working knowledge of OSHA, DOT, and EPA regulations
  • Bachelor's degree in Occupational Safety, Risk Management, or related field
  • Valid driver's license with a clean driving record
  • Ability to pass background check and drug/alcohol screening
  • Must be able to pass a background check and drug screen
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In-Home Caregiver

Sevita

Glendale, AZ 85303

$15.15/hr
~ 19 min Onsite

  • Must be 18 years of age.
  • Working knowledge of computers
  • Valid driver's license in good standing.
  • Car registration and vehicle insurance if providing transportation for individuals receiving services.
  • All state-required training(s) and certification(s) completed in mandated timeframes.
  • Maintain valid driver's license, meet all insurance requirements, and be approved by management to be a driver for the company.
  • If an employee is determined to have lost their driving privileges by failing the company MVR driving record requirements per company policy, the employee will be required to sign a Non-Driver form and restricted from driving on behalf of the company until their MVR report satisfies the company requirements for a good driving record.
  • Heavy Work. Exerting up to 100 pounds of force occasionally, and/or up to 50 pounds of force frequently, and/or up to 20 pounds of force constantly to move objects.
  • Must have a valid driver's license in good standing in The State of New Jersey; however, in the event the person lives in another state and is commuting, they must have a valid driver's license in good standing for the state in which they live.
  • At minimum, a High School Diploma/Equivalent is required
  • All employees hired after 6/15/2018 shall submit to drug testing prior to employment. All employees shall submit to drug testing randomly and for cause/suspicion.
  • Employees must submit to criminal background checks, and be determined not to be disqualified by the Department of Human Services prior to working with individuals served.
  • In addition to this, it is a requirement that all employees agree to have their name checked against the Central Registry of Offenders Against Individuals with Developmental Disabilities, as well as completing an application to have their name checked against the Child Abuse Registry Information (CARI).
  • Employees must successfully complete and demonstrate proficiency in all areas of required trainings.
  • CS New Jersey – Refer to: CS NJ Addendum – Direct Support Professional _1001 _ MPA 3429
  • Employees must cooperate with the licensee and Department of Human Services staff in any inspection, inquiry, or investigation.
  • Shall be at least 18 years of age.
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New, Posted 22 hours ago
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Sous Chef

ARAMARK

Tempe, AZ 85284

New, Posted 1 hour ago
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Automotive Repair Store Manager

Sun Auto Tire and Service

Mesa, AZ 85210

New, Posted 8 hours ago
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Guest Service Support Expert

Marriott

Phoenix, AZ 85001

$16/hr
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Culinary Agents
Line Cook

Hearsay by Episcope

Phoenix, AZ 85032

$22/hr
Flexible Schedule

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Specialty Chef - Chinese Cuisine

Sky Chefs

Phoenix, AZ 85065

OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • 3-5 years of professional cooking experience in a high-volume or specialty kitchen environment
  • Preparing authentic Chinese cuisine
  • Culinary school certification or apprenticeship
  • Fluency in Chinese and English
  • Knowledge of food safety and sanitation standards (HACCP)
  • Strong knowledge of Chinese culinary techniques, including wok cooking, stir-frying, steaming, roasting, braising, stock preparation, knife skills, sauce development, and dumpling production.
  • Ability to work a pre-determined schedule (shift) that meets the timeline for when the daily production needs to be performed and completed
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