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Dish Network

Phoenix,AZ

568 Dish Network jobs in Phoenix,AZ

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Venue 1 Steward

Enchantment Resort

Sedona, AZ 86336

~ 1 hr 40 min Onsite

  • Must maintain current food handlers certification
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IT Specialist - Transit

MV Transportation

Phoenix, AZ 85003

Onsite

  • Shall have a minimum of three (3) years of information technology experience, within the past five (5) years, supporting applications, networks, servers, and desktops for a transit property or operation of comparable size and scope.
  • Ability to learn customer support processes and techniques.
  • Strong analytical skills.
  • Ability to solve problems.
  • Competency with Microsoft Office Suite.
  • Competency with Microsoft Windows 10/11
  • Ability to communicate with all levels of management and company personnel.
  • Ability to multi-task while engaging customers. Must be able to speak with customers and enter information into incident forms or chat sessions concurrently.
  • Clear and distinct telephone speaking voice.
  • Good verbal and writing skills.
  • General knowledge of network/LAN, file and print servers, printers.
  • Two (2) + years of Service Desk, Call Center, or technology troubleshooting experience
  • Able to upskill knowledge of Transportation systems and hardware.
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Server

Clearwater Ahwatukee

Phoenix, AZ 85004

OnsitePaid Time OffRetirement Benefit

  • High School Diploma or GED required
  • Background clearances as required by government regulations
SmartExplore AI is experimental.
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New, Posted 3 hours ago
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Dishwasher

Clearwater Agritopia

Gilbert, AZ 85296

~ 42 min OnsitePaid Time OffRetirement Benefit

  • High School Diploma or GED preferred
  • Experience in restaurant or food services operations preferred
  • Background clearances as required by government regulations
  • Must meet health requirements, including TB
SmartExplore AI is experimental.
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Specialty Chef - Chinese Cuisine

Sky Chefs

Phoenix, AZ 85006

OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • 3-5 years of professional cooking experience in a high-volume or specialty kitchen environment
  • Preparing authentic Chinese cuisine
  • Culinary school certification or apprenticeship
  • Fluency in Chinese and English
  • Knowledge of food safety and sanitation standards (HACCP)
  • Strong knowledge of Chinese culinary techniques, including wok cooking, stir-frying, steaming, roasting, braising, stock preparation, knife skills, sauce development, and dumpling production.
  • Ability to work a pre-determined schedule (shift) that meets the timeline for when the daily production needs to be performed and completed
SmartExplore AI is experimental.
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Specialty Chef - Chinese Cuisine

Sky Chefs

Phoenix, AZ 85025

OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • 3-5 years of professional cooking experience in a high-volume or specialty kitchen environment
  • Preparing authentic Chinese cuisine
  • Culinary school certification or apprenticeship
  • Fluency in Chinese and English
  • Knowledge of food safety and sanitation standards (HACCP)
  • Strong knowledge of Chinese culinary techniques, including wok cooking, stir-frying, steaming, roasting, braising, stock preparation, knife skills, sauce development, and dumpling production.
  • Ability to work a pre-determined schedule (shift) that meets the timeline for when the daily production needs to be performed and completed
SmartExplore AI is experimental.
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Banquet Chef

Enchantment Resort

Sedona, AZ 86336

~ 1 hr 40 min Onsite

  • Degree from accredited culinary school or several years' experience in the food industry, food production and supervision of kitchen staff.
  • Minimum of four years experience in a similar capacity in a full-service fine dining restaurant or four-star or higher hotel/resort.
  • Minimum of 5 years' experience of supervising a team of 5 cooks or more.
  • Additional experience considered where applicable to responsibilities.
  • Must have current food handler's certification or ServSafe.
  • Must be able to speak, read, write and understand the primary language(s) used in the workplace.
  • Must be able to read and write to facilitate the communication process.
  • Use of Resort-approved communication devices (radio, pager, earpiece, etc.).
  • Ability to read recipes and follow their instructions.
  • Must have ability to read and understand BEOs.
  • Must have the ability to delegate tasks if necessary based on level of business.
  • Basic math computational capability including addition, subtraction, multiplication and division.
  • Ability to work under no direct supervision and be accountable for subordinate cooks.
  • Good Computer skills required.
  • Most work tasks are performed indoors. Temperature generally is moderate and controlled by Resort environmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F), possibly for one hour or more.
  • Walking and standing is required during most of the workday.
  • Ability to physically handle knives, pots, mirrors, or other display items as well as grasp, lift and carry same from shelves and otherwise transport up to 50 pounds to every area of the kitchen.
  • Ability to perform cutting skills on work surfaces, topped with cutting boards, 3 to 4 feet in height (banquet kitchen, prep kitchen, bake shop, etc.).
  • Proper usage and handling of various kitchen machinery to include slicers, buffalo chopper, grinders, mixers, and other kitchen related equipment.
  • Must be able to exert well-paced ability in limited space and to reach other locations of the Resort on a timely basis
  • Must be able to bend, stoop, squat and lift up to 50 lbs. on a regular and continuing basis.
  • Must be able to push and pull carts and equipment weighing up to 250 lbs. occasionally.
  • Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.
  • Requires manual dexterity to use and operate all necessary equipment.
  • Ability to taste and smell.
  • Vision occurs continuously with the most common visual functions being those of near and color vision and depth perception.
  • Ability to drive golf cart on occasion as necessary.
SmartExplore AI is experimental.
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Customer Success JOB Training Program

Year Up United

Phoenix, AZ 85003

$525/wk
Onsite

  • A high school graduate or GED recipient
  • Eligible to work in the U. S.
  • Available Monday-Friday throughout the duration of the program
  • Highly motivated to learn technical and professional skills
  • Have not obtained a Bachelor? s degree
  • You may be required to answer additional screening questions when applying
SmartExplore AI is experimental.
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Uber Eats Seasonal Delivery - Driver

Uber Eats

Phoenix, AZ 85003

  • Meet the minimum age to deliver in your city
  • Have a valid driver's license in your name
  • Provide Social security number (only in the US)
  • You consent to a background check
  • You have an iPhone or Android smartphone
  • If Car: Have a 2-door or 4-door car
  • If Scooter: Have a motorized scooter under 50cc
  • If Bike: Have a government-issued ID
SmartExplore AI is experimental.
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Entry Level Customer Success Opportunity

Year Up United

Phoenix, AZ 85003

$525/wk
Onsite

  • A high school graduate or GED recipient
  • Eligible to work in the U. S.
  • Highly motivated to learn technical and professional skills
  • Have not obtained a Bachelor? s degree
  • You may be required to answer additional screening questions when applying
SmartExplore AI is experimental.
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