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Engineering Supervisor

Phoenix,AZ

583 Engineering Supervisor jobs in Phoenix,AZ

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Applied Early Career Program - Field Service Engineer

Applied Materials

Phoenix, AZ 85070

Onsite

  • Minimum Qualifications******
  • Associate degree, recent college graduate, military technical training, trade certification, or equivalent hands-on experience
  • Basic mechanical aptitude and interest in technical systems
  • Willingness to learn and read electrical and mechanical schematics
  • Ability to diagnose and solve basic technical problems
  • Strong written and verbal communication skills
  • Basic working knowledge of Microsoft Excel, Word, and PowerPoint
  • Valid driver's license and ability to obtain a passport, if required for travel
  • Ability to meet on-site safety, environmental, and customer requirements
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Operations Engineering Intern

Medtronic

Tempe, AZ 85283

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Director, Supply Chain Engineering

PetSmart

Phoenix, AZ 85027

Hybrid

  • Bachelor's degree in Engineering, Supply Chain, Operations, Logistics, Business, or related field required
  • 10+ years of progressive leadership experience in Supply Chain or Industrial Engineering
  • 5+ years leading engineering teams and enterprise operational initiatives
  • Experience supporting large-scale distribution networks, automation, facility design, network optimization, and capacity planning
  • Proven executive communication, financial acumen, stakeholder management, and change leadership skills
  • Up to 25% travel
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Quality Engineer

Spirit Electronics

Phoenix, AZ 85063

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Senior Electrical Engineer

M3 Engineering & Technology

Chandler, AZ 85225

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Pipe Stress Engineer | Phoenix, AZ (Hybrid)

RigUp

Phoenix, AZ 85032

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Field Sales Engineer - West

OMI INDUSTRIES

Phoenix, AZ 85015

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High School Engineering Teacher

Madison Highland Prep

Avondale, AZ 85323

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Pool Restaurant Cook (Seasonal)

Enchantment Resort

Sedona, AZ 86336

~ 1 hr 40 min Onsite

  • High school diploma or equivalent and at least 1 year of kitchen experience necessary.
  • Must be able to speak, read, write and understand the primary language(s) used in the workplace.
  • Must be able to read and write to facilitate the communication process.
  • Use of Resort-approved communication devices (radio, pager, earpiece, etc.).
  • Ability to read recipes and follow their instructions.
  • Must have ability to read and understand tickets.
  • Must have the ability to delegate tasks if necessary based on level of business.
  • Basic math computational capability including addition, subtraction, multiplication and division.
  • Ability to work under little direct supervision and be accountable for.
  • Ability to deal with problems and resolve them efficiently.
  • Ability to multi-task in a fast-paced and hot environment.
  • Must maintain current food handler's certification.
  • Most work tasks are performed indoors. Temperature generally is moderate and controlled by Resort environmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F), possibly for one hour or more.
  • Walking and standing is required during most of the workday. Length of time of these tasks may vary from day to day and task to task.
  • Ability to physically handle knives, pots, mirrors, or other display items as well as grasp, lift and carry same from shelves and otherwise transport up to 50 pounds to every area of the kitchen.
  • Ability to perform cutting skills on work surfaces, topped with cutting boards, 3 to 4 feet in height (banquet kitchen, prep kitchen, bake shop, etc.).
  • Proper usage and handling of various kitchen machinery to include slicers, buffalo chopper, grinders, mixers, and other kitchen related equipment.
  • Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.
  • Talking and hearing occur continuously in the process of communicating with guests, supervisors and subordinates.
  • Vision occurs continuously with the most common visual functions being those of near and color vision and depth perception.
  • Requires manual dexterity to use and operate all necessary equipment.
  • Must be able to bend, stoop, squat and lift up to 50 lbs. on a regular and continuing basis.
  • Must be able to push and pull carts and equipment weighing up to 250 lbs. occasionally.
  • Must be able to exert well-paced ability in limited space and to reach other locations of the Resort on a timely basis.
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12Y Geospatial Engineer

U.S. Army Reserve

Phoenix, AZ 85032

Onsite

  • A U.S. Citizen
  • 17 to 34 Years Old
  • High School Diploma or GED
  • Meet Tattoo Guidelines
  • No Major Law Violations
  • No Medical Concerns
  • 100 ASVAB Score: Skilled Technical (ST)
  • 100 ASVAB Score: General Technical (GT)
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