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Food Safety Resource

Phoenix,AZ

911 Food Safety Resource jobs in Phoenix,AZ

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Resort Line Cook - Up to $20/hr Seasonal

Enchantment Resort

Sedona, AZ 86336

$20/hr
~ 1 hr 40 min OnsiteUrgently Hiring

  • High school diploma or equivalent and at least 1 year of kitchen experience necessary.
  • Must be able to speak, read, write and understand the primary language(s) used in the workplace.
  • Must be able to read and write to facilitate the communication process.
  • Use of Resort-approved communication devices (radio, pager, earpiece, etc.).
  • Ability to read recipes and follow their instructions.
  • Must have ability to read and understand tickets.
  • Must have the ability to delegate tasks if necessary based on level of business.
  • Basic math computational capability including addition, subtraction, multiplication and division.
  • Ability to work under little direct supervision and be accountable for.
  • Ability to deal with problems and resolve them efficiently.
  • Ability to multi-task in a fast-paced and hot environment.
  • Must maintain current food handler's certification.
  • Most work tasks are performed indoors. Temperature generally is moderate and controlled by Resort environmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F), possibly for one hour or more.
  • Walking and standing is required during most of the workday. Length of time of these tasks may vary from day to day and task to task.
  • Ability to physically handle knives, pots, mirrors, or other display items as well as grasp, lift and carry same from shelves and otherwise transport up to 50 pounds to every area of the kitchen.
  • Ability to perform cutting skills on work surfaces, topped with cutting boards, 3 to 4 feet in height (banquet kitchen, prep kitchen, bake shop, etc.).
  • Proper usage and handling of various kitchen machinery to include slicers, buffalo chopper, grinders, mixers, and other kitchen related equipment.
  • Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.
  • Talking and hearing occur continuously in the process of communicating with guests, supervisors and subordinates.
  • Vision occurs continuously with the most common visual functions being those of near and color vision and depth perception.
  • Requires manual dexterity to use and operate all necessary equipment.
  • Must be able to bend, stoop, squat and lift up to 50 lbs. on a regular and continuing basis.
  • Must be able to push and pull carts and equipment weighing up to 250 lbs. occasionally.
  • Must be able to exert well-paced ability in limited space and to reach other locations of the Resort on a timely basis.
SmartExplore AI is experimental.
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New, Posted 4 hours ago
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Delivery Driver - No Experience Needed

DoorDash

Phoenix, AZ 85004

OnsiteFlexible Schedule

  • 18+ years old*** (21+ to deliver alcohol)
  • Any car, scooter, or bicycle (in select cities)
  • Driver's license number
  • Social security number (only in the US)
  • Consistent access to a smartphone
  • ***Must be 19+ in Arizona, California, Colorado, Delaware, Florida, Georgia, Idaho, Kentucky, Montana, New Jersey, New Mexico, Texas, Utah, and West Virginia_
  • Subject to eligibility requirements and successful ID verification.
SmartExplore AI is experimental.
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Banquet Chef

Enchantment Resort

Sedona, AZ 86336

~ 1 hr 40 min OnsiteUrgently Hiring

  • Degree from accredited culinary school or several years' experience in the food industry, food production and supervision of kitchen staff.
  • Minimum of four years experience in a similar capacity in a full-service fine dining restaurant or four-star or higher hotel/resort.
  • Minimum of 5 years' experience of supervising a team of 5 cooks or more.
  • Additional experience considered where applicable to responsibilities.
  • Must have current food handler's certification or ServSafe.
  • Must be able to speak, read, write and understand the primary language(s) used in the workplace.
  • Must be able to read and write to facilitate the communication process.
  • Use of Resort-approved communication devices (radio, pager, earpiece, etc.).
  • Ability to read recipes and follow their instructions.
  • Must have ability to read and understand BEOs.
  • Must have the ability to delegate tasks if necessary based on level of business.
  • Basic math computational capability including addition, subtraction, multiplication and division.
  • Ability to work under no direct supervision and be accountable for subordinate cooks.
  • Good Computer skills required.
  • Most work tasks are performed indoors. Temperature generally is moderate and controlled by Resort environmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F), possibly for one hour or more.
  • Walking and standing is required during most of the workday.
  • Ability to physically handle knives, pots, mirrors, or other display items as well as grasp, lift and carry same from shelves and otherwise transport up to 50 pounds to every area of the kitchen.
  • Ability to perform cutting skills on work surfaces, topped with cutting boards, 3 to 4 feet in height (banquet kitchen, prep kitchen, bake shop, etc.).
  • Proper usage and handling of various kitchen machinery to include slicers, buffalo chopper, grinders, mixers, and other kitchen related equipment.
  • Must be able to exert well-paced ability in limited space and to reach other locations of the Resort on a timely basis
  • Must be able to bend, stoop, squat and lift up to 50 lbs. on a regular and continuing basis.
  • Must be able to push and pull carts and equipment weighing up to 250 lbs. occasionally.
  • Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.
  • Requires manual dexterity to use and operate all necessary equipment.
  • Ability to taste and smell.
  • Vision occurs continuously with the most common visual functions being those of near and color vision and depth perception.
  • Ability to drive golf cart on occasion as necessary.
SmartExplore AI is experimental.
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New, Posted 22 hours ago
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Restaurant Team Member

Shake Shack

Scottsdale, AZ 85254

$16/hr
~ 35 min OnsiteUrgently HiringFlexible ScheduleHealth InsurancePaid Time OffRetirement Benefit

  • 16 years or older
  • Ability to learn quickly in fast-paced, high-volume environment
  • Adaptability to various roles within the restaurant
  • Consistently demonstrates integrity by doing the right thing and taking accountability
  • Flexible schedule availability, including evenings, weekends, and holidays
SmartExplore AI is experimental.
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PRODUCE/ASST DEPT LEADER

Fry's Food Stores

Phoenix, AZ 85032

OnsiteUrgently Hiring

  • Current food handlers permit once employed
  • Excellent oral/written communication skills
  • Knowledge of basic math (counting, addition, subtraction)
  • Ability to handle stressful situations
  • Must be able to perform the essential job functions of this position with or without reasonable accommodation
SmartExplore AI is experimental.
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Heavy Equipment Operator

Haydon Companies

Phoenix, AZ 85032

OnsiteUrgently HiringHealth InsuranceRetirement Benefit

  • Education and/or experience: Requires a general educational knowledge normally acquired through a high school diploma or a General Equivalency Diploma (GED). 1-2 years related operating experience and/or training; An Understanding of technical skills including: Controlling operations of equipment or systems; watching gauges, dials, or other indicators to make sure a machine is working properly; determining when and what kind of maintenance is needed on equipment.
  • Requirements as a Safety-Sensitive position pre and post-employment screenings including but not limited to drug testing as outlined by the Department of Transportation (DOT) and Occupational Safety and Health Administration (OSHA) and motor vehicle record (MVR) background checks are required.
  • Physically capable of climbing up and down, above, inside and under equipment
  • Capable of handling constant conditions associated with riding in a loader
  • Must be able to operate mobile equipment in compliance with company policies and procedures, standard practices and safety regulations
  • Education and/or Experience ... 1-2 years related operating experience and/or training
  • Physical Demands: regularly lift and/or move 10 pounds, frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds
SmartExplore AI is experimental.
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New, Posted 1 hour ago
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Prepared Meals and Rotisserie Chicken Associate

Walmart

Gilbert, AZ 85295

New, Posted 21 hours ago
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Machine Operator Lead

nVent

Tempe, AZ 85281

$28/hr
~ 23 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • High School Diploma or GED required.
  • 3+ years of manufacturing leadership experience in a fast-paced production environment.
  • Experience leading assembly, fabrication, or high-volume manufacturing teams preferred.
  • Ability to stand, walk, bend, and move throughout a manufacturing facility for extended periods.
  • Ability to lift and move materials consistent with facility requirements.
  • Ability to work in a fast-paced environment with changing priorities and production demands.
  • Ability to safely work around machinery, forklifts, conveyors, and other manufacturing equipment.
SmartExplore AI is experimental.
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IT Specialist - Transit

MV Transportation

Phoenix, AZ 85003

Onsite

  • Shall have a minimum of three (3) years of information technology experience, within the past five (5) years, supporting applications, networks, servers, and desktops for a transit property or operation of comparable size and scope.
  • Ability to learn customer support processes and techniques.
  • Strong analytical skills.
  • Ability to solve problems.
  • Competency with Microsoft Office Suite.
  • Competency with Microsoft Windows 10/11
  • Ability to communicate with all levels of management and company personnel.
  • Ability to multi-task while engaging customers. Must be able to speak with customers and enter information into incident forms or chat sessions concurrently.
  • Clear and distinct telephone speaking voice.
  • Good verbal and writing skills.
  • General knowledge of network/LAN, file and print servers, printers.
  • Two (2) + years of Service Desk, Call Center, or technology troubleshooting experience
  • Able to upskill knowledge of Transportation systems and hardware.
SmartExplore AI is experimental.
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Specialty Chef - Chinese Cuisine

Sky Chefs

Phoenix, AZ 85003

OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • 3-5 years of professional cooking experience in a high-volume or specialty kitchen environment
  • Preparing authentic Chinese cuisine
  • Culinary school certification or apprenticeship
  • Fluency in Chinese and English
  • Knowledge of food safety and sanitation standards (HACCP)
  • Strong knowledge of Chinese culinary techniques, including wok cooking, stir-frying, steaming, roasting, braising, stock preparation, knife skills, sauce development, and dumpling production.
  • Ability to work a pre-determined schedule (shift) that meets the timeline for when the daily production needs to be performed and completed
SmartExplore AI is experimental.
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