407 Math jobs in Phoenix,AZ

New, Posted 2 hours ago

Machinist II

Foresight Technologies

Mesa, AZ 85202

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Saw Operator / Shipping Associate

Trulite Glass & Aluminum Solutions

Phoenix, AZ 85009

$18.06/hr

OnsiteHealth InsuranceRetirement Benefit

You have previous saw operator and metal extrusion experience.
You can use and read a tape measure and can take accurate measurements.
You can program the saw entering exact measurements, correct finish, and type of material.
Must be able to lift 75lbs unassisted.
Must be able to lift up to 150lbs with assistance.

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Programming JOB Training Program

Year Up United

Phoenix, AZ 85003

$525/wk

Onsite

A high school graduate or GED recipient
Eligible to work in the U. S.
Have not obtained a Bachelor's degree

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Nuclear Engineer

US Navy

Phoenix, AZ 85032

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Clinical Lab Assistant I

Sonora Quest

Phoenix, AZ 85032

Onsite

High School Diploma or equivalent and must be 18 years or older if performing phlebotomy
Progression through career ladder II-IV is subject to completion of career ladder requirements
Position may require DHS Fingerprinting Certification or the ability to obtain fingerprint certification
Dependent on department/location, candidate must possess a valid state driver's license in the state of employment and be eligible for coverage under the company auto insurance policy
Phlebotomy/CLA certification as defined by state regulations

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Border Patrol Agent (Entry Level) – Up to $60,000 Hiring Bonus

United States Customs and Border Protection

Tempe, AZ 85281

$49,739-$89,518/yr

$60,000 bonus

Bilingual Preferred

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Pool Restaurant Cook (Seasonal)

Enchantment Resort

Sedona, AZ 86336

~ 1 hr 40 min Onsite

High school diploma or equivalent and at least 1 year of kitchen experience necessary.
Must be able to speak, read, write and understand the primary language(s) used in the workplace.
Must be able to read and write to facilitate the communication process.
Use of Resort-approved communication devices (radio, pager, earpiece, etc.).
Ability to read recipes and follow their instructions.
Must have ability to read and understand tickets.
Must have the ability to delegate tasks if necessary based on level of business.
Basic math computational capability including addition, subtraction, multiplication and division.
Ability to work under little direct supervision and be accountable for.
Ability to deal with problems and resolve them efficiently.
Ability to multi-task in a fast-paced and hot environment.
Must maintain current food handler's certification.
Most work tasks are performed indoors. Temperature generally is moderate and controlled by Resort environmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F), possibly for one hour or more.
Walking and standing is required during most of the workday. Length of time of these tasks may vary from day to day and task to task.
Ability to physically handle knives, pots, mirrors, or other display items as well as grasp, lift and carry same from shelves and otherwise transport up to 50 pounds to every area of the kitchen.
Ability to perform cutting skills on work surfaces, topped with cutting boards, 3 to 4 feet in height (banquet kitchen, prep kitchen, bake shop, etc.).
Proper usage and handling of various kitchen machinery to include slicers, buffalo chopper, grinders, mixers, and other kitchen related equipment.
Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.
Talking and hearing occur continuously in the process of communicating with guests, supervisors and subordinates.
Vision occurs continuously with the most common visual functions being those of near and color vision and depth perception.
Requires manual dexterity to use and operate all necessary equipment.
Must be able to bend, stoop, squat and lift up to 50 lbs. on a regular and continuing basis.
Must be able to push and pull carts and equipment weighing up to 250 lbs. occasionally.
Must be able to exert well-paced ability in limited space and to reach other locations of the Resort on a timely basis.