714 Management Level Program Manager jobs in Phoenix,MD

Ability to lift, pull, and push 50+ pounds.
Legal authorization to work in the United States without the need for sponsorship.
We require proof of eligibility to work in the United States.

Mac Tools

Gettysburg, PA 17325

Goodwill Monocacy Valley

Hampstead, MD 21074

High School Diploma, GED, or equivalent work experience
One-year work experience in Retail Management required
One-year customer service experience required
Proficient in Microsoft Office Suite
Ability to pass a background check and drug screen, where applicable for position
Ability to speak and read English proficiently

Sodexo

Baltimore, MD 21251

Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience – 1 year of work experience in concessions, retail sales, or store operations

BCI management

Baltimore, MD 21215

Dollar Tree

Towson, MD 21286

Sodexo

Manchester, MD 21102

Applicant must be a U.S. citizen
Multi unit experience in a highly secured area
Minimum Education Requirement - Bachelor's Degree or equivalent experience
Minimum Management Experience – 5 years
Minimum Functional Experience – 5 years
Experience in all aspects of restaurant or cafeteria operations
Customer service
Cash handling
HR responsibilities
Financial reporting
Marketing and promotions
Detailed experience and knowledge of the culinary process
To include inventory control, ordering, recipe compliance HACCP
The ability of ensuring food quality at the highest level
Must also be able to forecast sales
Maintain the production process
A high level of financial acumen
Must understand food cost
Labor controls
Middle of the page expenses with an expert level of P & L knowledge
The ability to manage standards/systems in a café / retail operation
The ability to hold employees accountable and the ability to create an engaged productive work force
Previous retail operations experience and a passion for providing quality food options to enhance and elevate the dining experience