164 Benefit Representative Remote Virtual jobs in Picayune,MS

3+ years of management experience (retail leadership preferred).
Strong people leadership, coaching, and talent development skills.
Solid business, financial, and operational acumen.
Excellent communication, problem-solving, and organizational abilities.
A genuine passion for pets and customer service.
High school diploma or GED preferred.
Completion of Petco leadership development programs may be required for internal candidates.
This role is primarily performed in a Pet Care Center retail environment.
The General Manager is expected to be regularly present on the sales floor, leading by example and engaging with partners, customers, and pets.
Majority of work is conducted indoors; however, occasional duties may require leaving the Pet Care Center for tasks such as bank deposits, merchandise transport, or community events.
The role requires frequent standing and walking, as well as bending, kneeling, reaching, and lifting.
Ability to safely lift and move merchandise, supplies, or animals weighing up to 50 pounds.
Regular engagement with customers on the sales floor, including providing customer assistance and performing cashiering and point-of-sale transactions.
Must be able to work in proximity to animals, including exposure to animal dander, odors, noises, and cleaning chemicals.
Flexible availability to support Pet Care Center operating hours, including evenings, weekends, and holidays.
This is a full-time position. Eligibility for full-time status is based on average hours worked, as defined by company policy and applicable law.
A limited amount of travel may be required for training, meetings, or community engagement.

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Cook

U.S. Navy

Picayune, MS 39466

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Restaurant Manager

Cheddar's Scratch Kitchen

Slidell, LA 70458

~ 27 min OnsiteFlexible SchedulePaid Time Off

Competitive salary with weekly pay and a quarterly bonus
Pay will be variable by location

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Part-Time Cook

Cura-Hospitality

Picayune, MS 39466

$13-$13.50/hr

OnsiteHealth InsurancePaid Time OffRetirement Benefit

At least one year’s prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
Working knowledge of proper culinary methods, techniques, and standards
Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
Ability to use various kitchen equipment and tools as well as identify and differentiate food items
Customer service experience is required
Food handlers' certification

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New, Posted 1 hour ago

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