230 Operating Room Assistant jobs in Pierce, NE

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      Medical Assistant

      US Navy

      Norfolk, NE 68701

      Education AssistanceHealth InsuranceRetirement Benefit
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      Restaurant Server - Up to $150/shift!

      Perkins Restaurant & Bakery - CyHawk Hospitality

      Norfolk, NE 68701

      ~ 18 min Onsite

      • Up to $150/shift
      SmartExplore AI is experimental.
      Easy Apply
      Administrative Assistant

      Associated Staffing Inc.

      Columbus, NE 68601

      High school diploma or GED

      ~ 1 hr 4 min OnsiteBilingual Preferred

      • Strong organizational and time management abilities
      • Proficiency in Microsoft Office (Word, Excel)
      • Professional communication skills and exceptional phone etiquette
      • Ability to work independently with minimal supervision
      • Minimum 2 years of experience in a professional office setting
      • Strong clerical skills and understanding of office procedures
      • High school diploma or equivalent
      • Excellent typing, data entry, and computer skills
      • Ability to manage multiple priorities with attention to detail
      SmartExplore AI is experimental.
      New, Posted 22 hours ago
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      Nursing Assistant or Certified Nursing Assistant (CNA) | Long Term Care

      Avera Health

      Pierce, NE 68767

      $1,250 bonus
      OnsitePaid Time OffRetirement Benefit

      • To perform this job successfully, an individual must be able to perform each essential job function satisfactorily including having visual acuity adequate to perform position duties and the ability to communicate effectively with others, hear, understand and distinguish speech and other sounds.
      • Nursing Assistant or Certified Nursing Assistant (CNA) | Long Term Care
      • Certified Nurse Aide (CNA) - Licensing Board in the state of practice within 120 Days
      • The individual must be able to work the hours specified.
      SmartExplore AI is experimental.
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      Restaurant Line Cook

      Perkins Restaurant & Bakery - CyHawk Hospitality

      Norfolk, NE 68701

      ~ 18 min Onsite

      • Uses, maintains and cleans all kitchen equipment, plus preparation and storage areas.
      • Prepares Cooking Items
      • Follows proper safety procedures and policies concerning food handling, rotation and storage
      • Understands OSHA requirements and health department standards
      • Prepares prep items according to guest request within company standards and following food safety and sanitation procedures.
      • Conducts line sweeps throughout the shift
      • Controls Food Cost
      • Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems. Etc.
      • Assists Team Members
      • "Clean as you go" throughout the shift
      • Provides guest service by communicating and cooperating with the front of house staff.
      • Maintains Cleanliness
      • Utilizes FIFO (first in first out) standards when preparing items.
      • Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times.
      • Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.
      • Assists dishwasher with washing and restocking dishes, pots, pans and utensils
      • Stocks and rotates products on line to ensure they are within shelf life standards.
      • Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration.
      • Has sufficient knowledge of recipes, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards.
      • Performs all duties to maximize guest satisfaction and quality of work environment as directed by Kitchen Manager or Manager on Duty.
      • Assist front of house staff with cleanliness of dining room
      • Maintains cleanliness of the kitchen, prep areas, coolers and storage areas
      • Cleans all equipment on line and other areas as directed by the Kitchen manager or Manager on duty.
      • Preps items according to recipes and procedures
      • Prepares menu items according to company policies, procedures, programs and performance standards.
      • Reports to work well-groomed, in clean and proper uniform and at all times practices good person hygiene.
      • Ensures products are accurately portioned and ensures food products are prepared as specified by recipes.
      SmartExplore AI is experimental.

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