127 1st Shift Production 630am 3pm jobs in Pikeville,TN

SmallBiz Staffing

Crossville, TN 38555

Zaxby's

Crossville, TN 38555

Must be 16 years of age or older
Available to work 9 to 28 hours per week
Sit, stand, and walk continuously
Occasionally stoop, bend, crouch, or climb, including the use of ladders
Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
Continuous use of hands and wrists for grasping and fine manipulation
Communicate proficiently through speech, reading, and writing
Maintain effective audio-visual perception and judgement to observe and respond to the environment
Work in an indoor or outdoor environment that features hot and cold temperature variations and exposure to food and outdoor allergens
Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment

SmallBiz Staffing

Crossville, TN 38555

Physically able to lift, squat, stoop, bend, and reach throughout an 8-10 hour shift
Must be able to wear a full body harness and work at heights up to 30 feet
Able to perform repetitive tasks, including wrist and hand movements
Reliable transportation and strong attendance
Must be able to pass a background check and drug screening
Steel toe shoes required

Taco Bell

Cleveland, TN 37312

Majors Management

Sale Creek, TN 37373

Zaxby's

Crossville, TN 38555

Must be 18 years of age or older
Must have a valid driver's license, vehicle insurance, and reliable transportation
Open availability and ability to work a minimum of 5 days and 32 to 48 hours per week
Ability to work a flexible schedule including days, nights, weekends, and holidays
Successful completion of background check
1-3 years management experience required
Sit, stand, and walk continuously
Occasionally stoop, bend, crouch, or climb, including the use of ladders
Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
Continuous use of hands and wrists for grasping and fine manipulation
Communicate proficiently through speech, reading, and writing
Maintain effective audio-visual discrimination and perception to observe and respond to the environment
Work in an environment that features hot and cold temperature variations and exposure to food allergens
Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment
Food Safety Certification and Manager Certification