69 Non Profit Program Manager jobs in Pilger, NE

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      Cook

      US Navy

      Norfolk, NE 68701

      Education AssistanceHealth InsuranceRetirement Benefit
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      Restaurant Shift Leader

      Perkins Restaurant & Bakery - CyHawk Hospitality

      Norfolk, NE 68701

      ~ 23 min Onsite

      • Outstanding Image and Cleanliness
      • Ensures that all menu items are prepared, portioned, and presented properly in a clean safe, and sanitary manner, according to all established procedures, performance standards, and local health department regulations
      • Shift Leader
      • Internal: Extensive contacts with all levels of store personnel as well as all home office departments
      • Reports: Directly to General Manager or Manager on duty
      • Take immediate action to correct any food or service issues
      • Required, under certain circumstances, to perform/assist all functions for all positions in the restaurant
      • Follow Up – Measure the results of the shift against your plan and ensuring the restaurant is ready for the next Guest and for the next shift
      • 100% Guest Satisfaction
      • Maintain standards while keeping the team positive, organized and focused
      • Hourly rate is $16 - $18, depending on experience
      • External: Extensive contacts include guests, distributors
      • Communicate with management regarding employee performance, guest concerns, food or maintenance issues which need attention
      • Hot Food, Served Fast, by Friendly People
      • Perkins Restaurant is now hiring Shift Leaders for our Perkins Restaurant in Norfolk
      • Effectively communicate expectations with staff, assign work stations and create enthusiasm and confidence in your team
      • Shift Readiness – Set up each shift for success through thorough planning, careful inspection and anticipation of potential challenges which may arise during the shift
      • Direct Your Shift – Execute your plan to lead a great shift
      • Taking a hands-on leadership role in the restaurant to deliver the following to our Guests and Employees every shift
      • Your attitude, enthusiasm and adaptability set the stage for all team members, especially when the rush gets hectic
      • A shift leader is empowered to support management in meeting restaurant goals through the implementation, management and enforcement of company policies, procedures, programs and performance standards
      SmartExplore AI is experimental.
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      Restaurant Line Cook

      Perkins Restaurant & Bakery - CyHawk Hospitality

      Norfolk, NE 68701

      ~ 23 min Onsite

      • Uses, maintains and cleans all kitchen equipment, plus preparation and storage areas.
      • Prepares Cooking Items
      • Follows proper safety procedures and policies concerning food handling, rotation and storage
      • Understands OSHA requirements and health department standards
      • Prepares prep items according to guest request within company standards and following food safety and sanitation procedures.
      • Conducts line sweeps throughout the shift
      • Controls Food Cost
      • Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems. Etc.
      • Assists Team Members
      • "Clean as you go" throughout the shift
      • Provides guest service by communicating and cooperating with the front of house staff.
      • Maintains Cleanliness
      • Utilizes FIFO (first in first out) standards when preparing items.
      • Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times.
      • Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.
      • Assists dishwasher with washing and restocking dishes, pots, pans and utensils
      • Stocks and rotates products on line to ensure they are within shelf life standards.
      • Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration.
      • Has sufficient knowledge of recipes, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards.
      • Performs all duties to maximize guest satisfaction and quality of work environment as directed by Kitchen Manager or Manager on Duty.
      • Assist front of house staff with cleanliness of dining room
      • Maintains cleanliness of the kitchen, prep areas, coolers and storage areas
      • Cleans all equipment on line and other areas as directed by the Kitchen manager or Manager on duty.
      • Preps items according to recipes and procedures
      • Prepares menu items according to company policies, procedures, programs and performance standards.
      • Reports to work well-groomed, in clean and proper uniform and at all times practices good person hygiene.
      • Ensures products are accurately portioned and ensures food products are prepared as specified by recipes.
      SmartExplore AI is experimental.
      New, Posted 21 hours ago
      Recommended
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      Administrative Assistant

      Associated Staffing Inc.

      Columbus, NE 68601

      High school diploma or GED

      ~ 1 hr 4 min OnsiteBilingual Preferred

      • Strong organizational and time management abilities
      • Proficiency in Microsoft Office (Word, Excel)
      • Professional communication skills and exceptional phone etiquette
      • Ability to work independently with minimal supervision
      • Minimum 2 years of experience in a professional office setting
      • Strong clerical skills and understanding of office procedures
      • High school diploma or equivalent
      • Excellent typing, data entry, and computer skills
      • Ability to manage multiple priorities with attention to detail
      SmartExplore AI is experimental.
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      Commercial Lender

      Levo Federal Credit Union

      Sioux City, IA 51106

      $60,000-$90,000/yr
      ~ 1 hr 24 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

      • Compliance requirements of the Credit Union
      • At least 3-5 years of experience as a commercial or business loan officer
      • Ongoing education or training may be required
      • A bachelor's degree or achievement of formal certifications recognized in the industry as equivalent is required
      SmartExplore AI is experimental.
      New, Posted 15 hours ago
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      Food Safety Team Member – General Labor (Night)

      Fortrex

      Madison, NE 68748

      $21.50/hr
      OnsiteHealth InsurancePaid Time OffRetirement Benefit

      • Wear employer-specified personal protective equipment ("PPE") such as gloves, face shield, eye goggles, aprons, boots, safety glasses, etc.
      • Medical, Dental, & Vision Insurance
      • Training & Development Opportunities
      • $21.50 per hour
      • Must be 18 years of age or older.
      • Hours: 10:00 PM - 6:20 AM
      • Safety awareness and attention to detail.
      • Perform all tasks safely.
      • Frequently lift hoses, equipment, and chemical containers, etc.
      • Paid Holidays (varies by location)
      • This position would involve you to be in a wet, hot, and or cold environment, while wearing Personal Protective Equipment ("PPE"). Shift may vary depending on location.
      • Employee Assistance Program ("EAP")
      • Paid Vacation
      • All night standing, lifting, and crouching for periods at a time.
      • The Food Safety Sanitor performs sanitation labor by performing the eight steps of sanitation while understanding and complying with all food safety and safety policies and procedures.
      • Short- and Long-Term Disability
      • Ability to work in extreme temperature fluctuations.
      • Ability to take direction and instruction from managers and be accountable for own actions.
      • Work cooperatively with leads and management to ensure sanitation procedures are followed.
      • Basic Life Insurance
      • Exposure to chemicals (with PPE required for the task).
      • 401k Retirement Plan
      • 18 years or more to apply
      • Use Lock-out tag-out ("LOTO").
      SmartExplore AI is experimental.

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