69 Non Profit Program Manager jobs in Pilger, NE

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Cook

US Navy

Norfolk, NE 68701

Education AssistanceHealth InsuranceRetirement Benefit

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Restaurant Shift Leader

Perkins Restaurant & Bakery - CyHawk Hospitality

Norfolk, NE 68701

~ 23 min Onsite

Outstanding Image and Cleanliness
Ensures that all menu items are prepared, portioned, and presented properly in a clean safe, and sanitary manner, according to all established procedures, performance standards, and local health department regulations
Shift Leader
Internal: Extensive contacts with all levels of store personnel as well as all home office departments
Reports: Directly to General Manager or Manager on duty
Take immediate action to correct any food or service issues
Required, under certain circumstances, to perform/assist all functions for all positions in the restaurant
Follow Up – Measure the results of the shift against your plan and ensuring the restaurant is ready for the next Guest and for the next shift
100% Guest Satisfaction
Maintain standards while keeping the team positive, organized and focused
Hourly rate is $16 - $18, depending on experience
External: Extensive contacts include guests, distributors
Communicate with management regarding employee performance, guest concerns, food or maintenance issues which need attention
Hot Food, Served Fast, by Friendly People
Perkins Restaurant is now hiring Shift Leaders for our Perkins Restaurant in Norfolk
Effectively communicate expectations with staff, assign work stations and create enthusiasm and confidence in your team
Shift Readiness – Set up each shift for success through thorough planning, careful inspection and anticipation of potential challenges which may arise during the shift
Direct Your Shift – Execute your plan to lead a great shift
Taking a hands-on leadership role in the restaurant to deliver the following to our Guests and Employees every shift
Your attitude, enthusiasm and adaptability set the stage for all team members, especially when the rush gets hectic
A shift leader is empowered to support management in meeting restaurant goals through the implementation, management and enforcement of company policies, procedures, programs and performance standards

SmartExplore AI is experimental.

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Culinary Specialist

US Navy

Norfolk, NE 68701

Education AssistanceHealth InsuranceRetirement Benefit

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Restaurant Line Cook

Perkins Restaurant & Bakery - CyHawk Hospitality

Norfolk, NE 68701

~ 23 min Onsite

Uses, maintains and cleans all kitchen equipment, plus preparation and storage areas.
Prepares Cooking Items
Follows proper safety procedures and policies concerning food handling, rotation and storage
Understands OSHA requirements and health department standards
Prepares prep items according to guest request within company standards and following food safety and sanitation procedures.
Conducts line sweeps throughout the shift
Controls Food Cost
Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems. Etc.
Assists Team Members
"Clean as you go" throughout the shift
Provides guest service by communicating and cooperating with the front of house staff.
Maintains Cleanliness
Utilizes FIFO (first in first out) standards when preparing items.
Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times.
Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.
Assists dishwasher with washing and restocking dishes, pots, pans and utensils
Stocks and rotates products on line to ensure they are within shelf life standards.
Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration.
Has sufficient knowledge of recipes, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards.
Performs all duties to maximize guest satisfaction and quality of work environment as directed by Kitchen Manager or Manager on Duty.
Assist front of house staff with cleanliness of dining room
Maintains cleanliness of the kitchen, prep areas, coolers and storage areas
Cleans all equipment on line and other areas as directed by the Kitchen manager or Manager on duty.
Preps items according to recipes and procedures
Prepares menu items according to company policies, procedures, programs and performance standards.
Reports to work well-groomed, in clean and proper uniform and at all times practices good person hygiene.
Ensures products are accurately portioned and ensures food products are prepared as specified by recipes.

SmartExplore AI is experimental.

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Part Time Sales - Paid Weekly - Work from Home

Vector Marketing

Norfolk, NE 68701

RemoteFlexible Schedule

- All ages eighteen plus or seventeen and a high school graduate
- Enjoy working with people
- Willing to learn and apply new skills.

SmartExplore AI is experimental.

New, Posted 21 hours ago

Recommended

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Administrative Assistant

Associated Staffing Inc.

Columbus, NE 68601

High school diploma or GED

~ 1 hr 4 min OnsiteBilingual Preferred

Strong organizational and time management abilities
Proficiency in Microsoft Office (Word, Excel)
Professional communication skills and exceptional phone etiquette
Ability to work independently with minimal supervision
Minimum 2 years of experience in a professional office setting
Strong clerical skills and understanding of office procedures
High school diploma or equivalent
Excellent typing, data entry, and computer skills
Ability to manage multiple priorities with attention to detail

SmartExplore AI is experimental.

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Commercial Lender

Levo Federal Credit Union

Sioux City, IA 51106

$60,000-$90,000/yr

~ 1 hr 24 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

Compliance requirements of the Credit Union
At least 3-5 years of experience as a commercial or business loan officer
Ongoing education or training may be required
A bachelor's degree or achievement of formal certifications recognized in the industry as equivalent is required

SmartExplore AI is experimental.

New, Posted 15 hours ago

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Food Safety Team Member – General Labor (Night)

Fortrex

Madison, NE 68748

$21.50/hr

OnsiteHealth InsurancePaid Time OffRetirement Benefit

Wear employer-specified personal protective equipment ("PPE") such as gloves, face shield, eye goggles, aprons, boots, safety glasses, etc.
Medical, Dental, & Vision Insurance
Training & Development Opportunities
$21.50 per hour
Must be 18 years of age or older.
Hours: 10:00 PM - 6:20 AM
Safety awareness and attention to detail.
Perform all tasks safely.
Frequently lift hoses, equipment, and chemical containers, etc.
Paid Holidays (varies by location)
This position would involve you to be in a wet, hot, and or cold environment, while wearing Personal Protective Equipment ("PPE"). Shift may vary depending on location.
Employee Assistance Program ("EAP")
Paid Vacation
All night standing, lifting, and crouching for periods at a time.
The Food Safety Sanitor performs sanitation labor by performing the eight steps of sanitation while understanding and complying with all food safety and safety policies and procedures.
Short- and Long-Term Disability
Ability to work in extreme temperature fluctuations.
Ability to take direction and instruction from managers and be accountable for own actions.
Work cooperatively with leads and management to ensure sanitation procedures are followed.
Basic Life Insurance
Exposure to chemicals (with PPE required for the task).
401k Retirement Plan
18 years or more to apply
Use Lock-out tag-out ("LOTO").