682 Inserter Operator jobs in Pine, CO
New, Posted 10 hours ago
Recommended
Apply Directly
Production Operator-Milk Processor

Meadow Gold Dairy

Englewood, CO

~ 52 min OnsitePaid Time OffRetirement Benefit

  • Must be able to pass all pre-employment screenings including drug, background and criminal checks
  • Must be able to lift up to 50 pounds and assist others when lifting is necessary and manually stack and move cases up to 6-8 cases high
  • High school diploma or GED preferred
  • Must be able to stand, walk, pull, push, reach and bend virtually the entire shift
SmartExplore AI is experimental.
Easy Apply
Production Manager - Mile High Thrift - $59,000

Red White and Blue Thrift

Denver, CO

~ 49 min OnsiteUrgently HiringFlexible ScheduleBilingual Preferred

  • High school diploma or GED preferred
  • Ability to occasionally lift and carry up to 25 lbs, frequently exert up to 25 lbs. of force, and constantly apply negligible force when handling objects
  • Ability to stand for extended periods of time
SmartExplore AI is experimental.
New, Posted 6 hours ago
Apply Directly
Director of Culinary Operations - Year Round - Full Time

Steamboat Ski Resort

Denver, CO

$95,000-$115,000/yr

Driver License

Within 15 miles of Denver, CO

~ 49 min OnsiteBilingual PreferredEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • Complete knowledge of Company and department policies and procedures
  • Ability to prioritize and be effective at time management
  • Must have a strong business acumen inclusive of budgeting, costing, constant expense management, scheduling, menu engineering, P&L statements, inventory, par levels, etc. to maximize net revenue
  • Willingness to certify on a snowmobile, ATV and possibly a snowcat
  • 7 years of high volume, multi restaurant leadership experience with a proven track record to taking organizations to industry leading positions, or equivalent experience
  • Ability to interact and maintain positive relationships with guests, co-workers and management consistent with SSRC's policies and procedures
  • Thorough understanding of and participation in creating financial metrics including budgets, business plans, P&L statements, monthly financial meetings, labor scheduling to business volumes, inventory par levels, inventory management, etc.
  • Must be able to stand in kitchen environments for extended periods of time
  • Must meet SSRC Driver's Standards Policy and have valid, current Driver's license; successfully complete a motor vehicle record check, a background check and meet insurability standards
  • Ability to purchase goods to meet fluctuating volume and set/adhere to procurement guidelines
  • Must be able to provide hands on assistance in all facilities as needed
  • Must be a minimum of 21 years of age
  • Work and make decisions calmly under pressure
  • Must be able to ski at an intermediate level (min level 5) to get to on-mountain restaurants
  • Ability to problem-solve in a highly effective manner and maintain positive relationships with guests and staff, including management, subordinates and co-workers
  • Knowledge of fine dining, full service, fast casual, quick service and banquet operations including knowledge of industry trends, and the ability to be the trend setter
  • Knowledge of Microsoft Office with the ability to work with spreadsheets - menu engineering, costing, menus, etc.
SmartExplore AI is experimental.
Recent Searches

    Privacy Policy, Terms of Use, and Your Privacy Choices