835 Entry Level Assembler jobs in Pinole,CA

A valid driver's license and satisfactory driving record with at least 1 year driving experience
A personal vehicle (excluding motorcycles)
Proof of valid car insurance
The maximum expected travel distance is 120 miles, one-way
Work a varied 5-day week schedule designed to meet customers on their timeline –this will include evenings, weekends and holidays
A personal cellphone

RIX Industries

Benicia, CA 94510

Associate degree in Business Administration, Program Management, or related field from an accredited college or university, or 3 or more years of relevant experience in Government services or Field Service
Knowledge and experience in budgeting, documentation, and reporting
Proficient in MS Office
Solid Understanding of Purchase Orders, Firm, Fixed Price (FFP)/Time& Material(T&M;), and Cost Plus (Cost+) Contracting methods, principles, and practices
Superb time-management and organizational skills
Outstanding verbal and written communication skills
Detail-oriented and efficient
Ability to communicate with others to exchange information both orally and in writing
Citizenship: U.S. Citizen or qualified U.S. Person in accordance with ALU 22CFR 120.15

OneMain Financial

Fairfield, CA 94533

gategroup

San Francisco, CA 94102

Culinary degree and/or cook certification is preferred
At least 2 years of experience cooking in a high volume institutional catering environment is preferred
Experience with maintaining temperature logs for all food items prepared
Recipe conversion experience required to accommodate the kitchen's daily production needs
Cooking Skills
Knife Skills
Temperature Control
Food Safety
Read, write, and follow food specifications and menu guidelines
Communicate effectively with supervisors and co-workers
Handle various food products such as seafood, beef, pork, poultry, fruits, and vegetables
Handle knives and kitchen tools properly
Work assigned schedule which may vary and could include weekends and holidays
Work overtime when required
Arrive to work on-time
Completes paperwork and related administrative duties
Complies with company policies
Handles pork, poultry, meat and fish products
Will be exposed to extreme temperature changes and noise
Must be able to lift, push, pull, and move product, equipment and supplies up to fifty (50) pounds frequently during shift
Regularly stands, bends, lifts, and moves intermittently during shifts of 8+ hours