1559 Project Director jobs in Pittsburgh,PA

Discounted child care benefits

Medical, dental, and vision

Employee assistance programs

Health and wellness programs

Paid time off

Discounts for work necessities, such as cell phones

During out-of-school time

At least one year of teaching experience

Meet state specific guidelines for the role

Be physically able to use a computer with basic proficiency

Lift a minimum of 40 pounds

Work indoors or outdoors

Be able to assume postures in low levels to allow physical and visual contact with children

See and hear well enough to keep children safe

Engage in physical activity

Read, write, understand, and speak English to communicate with children and their parents in English

Affordable medical, dental, and vision plans for both full-time and part-time employees and their families.

Generous paid time off that accrues over time.

Opportunities for tuition reimbursement and continuous education.

Company-matching 401(k) and employee stock purchase plans.

Flexible spending and health savings accounts.

Registered Dietitian (RD/RDN) or Dietetic Technician, Registered (DTR/NDTR) with the Commission of Dietetic Registration (CDR) or Certified Dietary Manager (CDM) with the Certifying Board for Dietary Managers (CBDM) or an executive chef required.

Registered Dietitian (RD/RDN) with the Commission of Dietetic Registration (CDR) or Certified Dietary Manager (CDM) with the Certifying Board for Dietary Managers (CBDM) or an executive chef required.

Three to five years of healthcare clinical nutrition, or executive chef experience required.

Ten plus years healthcare food service experience, or five plus years of healthcare management experience required.

Must have thorough knowledge of nutrition and dietetics, administration, and operation of hospital food services, and knowledge of all H.A.C.C.P. guidelines.

Graduate of a Bachelor's degree program in Dietetics, Culinary Arts or related field preferred.