Full Time Pastry Chef/Head Baker
Part Time Pastry Dinner Cook
October 7 th , 15 th , 22 nd , or 28 th , 2026 from 9:00am-2:00pm
Wednesday, October 7, 2026 from 9:00 AM - 2:00 PM
Thursday, October 15, 2026 from 9:00 AM - 2:00 PM
Thursday, October 22, 2026 from 9:00 AM - 2:00 PM
Wednesday, October 28, 2026 from 9:00 AM - 2:00 PM
If selected, you will be invited to a virtual interview offered Mon-Fri from 8:00am-5:00pm
And be invited to attend a virtual interview offered Mon-Fri from 8:00am-5:00pm
Must be flexible and able to work a variety of shifts including days, nights, weekends, holidays, and special events.
Some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am, or 5:00am.