167 Offshore Cook jobs in Pleasant Grove, UT

Tolerate extremes in temperature such as performing work at a grill or in a refrigerator and tolerate exposure to cleaning chemicals.
Demonstrated ability to read and communicate effectively in English.
Understand workflow, prioritizes, uses timelines, understands deadlines
Food Handler Permit or ServSafe certification is required by first day of work
Will also work on hands and knees and bend to set-up, troubleshoot, lift, and carry supplies and equipment.
Expected to lift and utilize full range of movement to transport, pull, and push equipment.
Demonstrated ability to utilize safe food handling techniques, in all applications
Remain standing for long periods of time to perform work.
Typically includes items of varying weights, up to and including heavy items.
Ongoing need for employee to see and read information, labels, monitors, identify equipment and supplies, and be able to assess customer needs.
This includes frequent computer, phone, and cable set-up and use.
Manual dexterity of hands and fingers to manipulate complex and delicate equipment with precision and accuracy.

Deer Valley Resort

Draper, UT 84020

Be familiar with international, domestic , and special diet cuisine preparation
Minimum of five years of experience in the culinary industry and management required
Must have a current Utah State food Handler's permit and / or a Serve Safe Certificate
Able to withstand frequent up-and-down/twisting/repetitive movements
Able to lift and carry at least 30 lbs.
Must possess the knowledge and skills to create incredible tasting dishes , focusing on food trends and fresh local produce

Advantage Solutions

American Fork, UT 84003

Deer Valley Resort

Park City, UT 84098

Be familiar with international, domestic , and special diet cuisine preparation
Minimum of five years of experience in the culinary industry and management required
Must have a current Utah State food Handler's permit and / or a Serve Safe Certificate
Able to withstand frequent up-and-down/twisting/repetitive movements
Able to lift and carry at least 30 lbs.
Must possess the knowledge and skills to create incredible tasting dishes , focusing on food trends and fresh local produce

Chili's

Riverton, UT 84065

Whole Foods

Midway, UT 84049

Exposure to FDA approved cleaning chemicals.
Must be able to perform cutting, preparation, display, and selling of meat products (implied essential function).
Ability to work in a wet and cold environment.
Ability to work a flexible schedule including nights, weekends, and holidays as needed.
Exposure to temperatures: <32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees Fahrenheit.
Ability to use tools and equipment, including box cutters, electric pallet jacks, and other heavy machinery.
14+ months retail experience.
Must be able to lift 50 pounds.
Successfully completed WFM Butcher Apprentice Program, or an equivalent training program.