738 Distech Controls jobs in Pleasant Hill, IA

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      DoorDash Shopper - Sign Up and Start Earning

      DoorDash

      Pleasant Hill, IA 50327

      Onsite

      • 18+ years old
      • Any car, scooter, or bicycle (in select cities)
      • Must be 19+ in Arizona, California, Colorado, Delaware, Florida, Georgia, Idaho, Kentucky, Montana, New Jersey, New Mexico, Texas, Utah, and West Virginia
      • Consistent access to a smartphone
      • Driver's license number
      • Social security number (only in the US)
      SmartExplore AI is experimental.
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      Restaurant & Bakery Baker

      Perkins Restaurant & Bakery - CyHawk Hospitality

      Altoona, IA 50009

      ~ 9 min Onsite

      • Observe proper food storage procedures
      • Follows proper safety procedures and policies concerning food handling, rotation and storage
      • Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction
      • Provides guest service by communicating and cooperating with the front of house staff
      • Understands OSHA requirements and health department standards
      • Display – Set up and maintain the display cases
      • Ensures high standards of food safety
      • Label and date all trays of baked items
      • Follow proper sanitation procedures in the kitchen, walk-ins and dry storage areas
      • Conducts line sweeps throughout the shift
      • The Baker is responsible for the cleaning and sanitation of all bakery equipment, pans and utensils
      • Prepare bakery items according to company policies, procedures, programs and performance standards
      • Baker
      • Use proper merchandising display techniques
      • Assists Team Members
      • "Clean as you go" throughout the shift
      • Maintains Cleanliness
      • Controlling Food Cost
      • Assists dishwasher with washing and restocking dishes, pots, pans and utensils
      • Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration
      • Maintains cleanliness of the kitchen, prep areas, coolers and storage areas
      • Preps items according to recipes and procedures
      • Assist front of house staff with cleanliness of bakery cases
      • Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems
      • Clean and sanitize bakery cases and display items
      • Cleans all equipment on line and other areas as directed by the Kitchen manager or Manager on duty
      SmartExplore AI is experimental.
      New, Posted 1 day ago
      Senior Principal Software Engineer — IAG Platform / Reliability & DevOps Engineering

      Oracle

      Des Moines, IA 50317

      Health InsurancePaid Time OffRetirement Benefit
      New, Posted 1 day ago
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      Restaurant Line Cook

      Perkins Restaurant & Bakery - CyHawk Hospitality

      Altoona, IA 50009

      ~ 9 min Onsite

      • Utilizes FIFO (first in first out) standards when preparing items.
      • Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times.
      • Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.
      • Follows proper safety procedures and policies concerning food handling, rotation and storage
      • Assists dishwasher with washing and restocking dishes, pots, pans and utensils
      • Understands OSHA requirements and health department standards
      • Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration.
      • Assist front of house staff with cleanliness of dining room
      • Prepares prep items according to guest request within company standards and following food safety and sanitation procedures.
      • Maintains cleanliness of the kitchen, prep areas, coolers and storage areas
      • Conducts line sweeps throughout the shift
      • Cleans all equipment on line and other areas as directed by the Kitchen manager or Manager on duty.
      • Preps items according to recipes and procedures
      • Requires knowledge of recipes, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards.
      • Prepares menu items according to company policies, procedures, programs and performance standards.
      • Ensures products are accurately portioned and ensures food products are prepared as specified by recipes.
      • Controls Food Cost
      • Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems. Etc.
      • Assists Team Members
      • "Clean as you go" throughout the shift
      • Provides guest service by communicating and cooperating with the front of house staff.
      SmartExplore AI is experimental.
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      Steel Installer - $30-40/hr + Per Diem, Travel Paid

      Adecco

      Grimes, IA 50111

      $30-$40/hr
      Requires TravelHealth InsurancePaid Time OffRetirement Benefit

      • The ability to work well in a team environment
      • Experience with overhead cranes and hoists
      • Welding and fabrication aptitude (a strong benefit)
      • Millwright experience (a plus)
      • Required: You must have steel installation, fabrication, crane operation/maintenance, and industrial mechanical maintenance experience
      • A high school diploma or equivalent
      • 2-4 years of experience of steel installation
      • The ability to read and understand blueprints and schematics
      • The ability to travel to client sites - travel up to 3 weeks a month
      • Steel or column setting experience
      SmartExplore AI is experimental.

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