309 Cnc Programmer jobs in Ponderosa, NM

US Navy

Rio Rancho, NM 87124

CHRISTUS Health

Santa Fe, NM 87505

High school diploma or equivalent required
Ability to perform polysom/MSLTs that meet CHRISTUS St. Vincent standards within 3 months
Basic clerical, office, computer and keyboarding skills
Good Telephone skills
Legible handwriting
Effective interpersonal skills
Ability to properly use electronic equipment
Ability to maintain composure under stress
NM non registered Polysom tech license prior to hire
BLS certification required
AASM Accredited Sleep Technologist Education Program (A-STEP) within 12 months of hire
A minimum of 1638 hours of clinical experience that includes on-site polysomnography duties performed as direct patient recording and/or scoring completed within two years of hire
Must complete the A-STEP requirements and then be eligible to take BRPT registry exam; exam must be taken and passed between year two and three of employment

techsource

Los Alamos, NM 87544

NexRep

Ponderosa, NM

US Work Authorized

NexRep contracts with people in 31 states.
You are eligible to contract with NexRep if you reside in one of these states: AL, AK, DE, FL, GA, ID, IN, IA, KS, KY, LA, MI, MS, MT, NE, NV, NH, NM, NC, ND, OH, OK, PA, SC, SD, TN, TX, UT, VA, WV, or WY.
We do not currently contract with anyone outside of the US.
Access to high-speed, hardwired internet (no Wi-Fi or Satellite, please)
A PC with Windows 11 (Macs and Chromebooks are not supported at this time)
16GB of RAM
250GB of hard drive space
An Intel i3 9th Gen Processor or newer
Up-to-date antivirus software
Dual monitors, each capable of displaying at least 1024 x 768 pixels
A USB noise-cancelling headset
A webcam for your Certification experience

Applebee's

Albuquerque, NM 87111

US Navy

Rio Rancho, NM 87124

US ARMY

Albuquerque, NM 87121

Attend a 19-week paid training program to gain skills andcertifications in menu planning, catering, expert cooking techniques,culinary art design, food preparation, food storage, inventory,sanitation standards, forecasting, food inspection, food qualitystandards, cleanness standards, station establishment, hospitalityservices, and temperature control point.