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Kitchen Manager

Pooler,GA

251 Kitchen Manager jobs in Pooler,GA

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Relief Kitchen Helper

Resort Lifestyle Communities

Okatie, SC 29909

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Production Manager

The Boyd Group

Hinesville, GA 31313

$50,000-$85,000/yr
~ 46 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • High School Diploma or equivalent
  • Proven experience in a collision repair environment or similar role
  • 3 years experience
  • Self Motivated and decision making skills
  • Effectively operate in a fast-paced environment, demonstrating multi-tasking ability while working under pressure
  • Time Management Skills - Must be able to meet deadlines
  • Give Direction in a team environment
  • Ability to interpret work scope from vehicle estimates or work orders
  • Customer Service Oriented and strong organizational skills
  • Comprehensive knowledge of vehicle repair practices
  • Communicate effectively, both verbally and in writing
  • Strong attention to detail and a high degree of accuracy
  • The Production Manager is committed to being a dedicated Brand Ambassador of Gerber Collision at all times.
  • Valid Driver's License
  • Frequently required to bend, crouch, reach, handle tools and lift in excess of 50lbs of materials
  • I-Car Registered (working towards Gold Class certification)
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STORE MANAGER CANDIDATE IN SAVANNAH, GA

Dollar General

Savannah, GA 31405

~ 22 min OnsiteBilingual Preferred

  • High school diploma or equivalent strongly preferred.
  • One year of experience in a retail environment preferred for external candidates
  • Certain store locations may give preference to bilingual Spanish speakers.
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EXECUTIVE ASSISTANT

DANIEL DEFENSE LLC

Ellabell, GA 31308

~ 24 min OnsiteUrgently Hiring

  • Associate's degree or a combination of related experience preferred, education and/or training to sufficiently and successfully perform the essential functions of the job.
  • Strong work tenure: 5+ years experience supporting senior management in a manufacturing organization. Preferred 5+ years' experience in supporting C-Suite Executives
  • Proven ability to handle confidential information with the highest degree of discretion and integrity, be adaptable to various competing demands, and demonstrate the highest level of service and response
  • The ideal candidate will be a self-starter and resourceful with excellent verbal and written communication skills.
  • Curiosity, driven to learn, willing to try new tasks.
  • Anticipates needs and being confident, articulate, be extremely proactive and able to act on their initiative
  • Time management is critical, being able to prioritize demands and have excellent attention to detail.
  • Experience and interest in internal and external communications, partnership development, and outreach
  • Advanced knowledge of Microsoft Office (Outlook, Word, Excel, and Power Point), Adobe Acrobat, and Social Media web platforms.
  • Strong organizational skills that reflect ability to perform and prioritize multiple tasks seamlessly with excellent attention to detail
  • Very strong interpersonal skills and the ability to build relationships with stakeholders, including staff, and external partners or associates
  • Ability to influence others to meet deadlines and keep calm under pressure.
  • Demonstrated proactive approaches to problem-solving with strong decision-making capability
  • Emotional maturity
  • Highly resourceful team-player, with the ability to also be extremely effective independently
  • Demonstrated ability to achieve high performance goals and meet deadlines in a fast paced environment
  • Forward looking thinker, who actively seeks opportunities and proposes solutions
  • Demonstrated ability to recognize and work in accordance with our Company Values.
  • Must be able to lift and carry items weighing up to 50 pounds.
  • Requires intermittent standing, walking, sitting and bending throughout the normal work day.
  • Must be able to work in a manufacturing environment, to include working in and around machinery, exposure to noise and chemicals, lights/lasers, etc.
  • Must be able to wear appropriate Personal Protection Equipment as required by your position and/or Company policy.
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Lead Food Services Team Member

Pilot Company

Hardeeville, SC 29927

$12.50-$18.23/hr
~ 24 min OnsiteUrgently HiringFlexible ScheduleEducation AssistanceHealth InsuranceRetirement Benefit

  • Lead Food Services Team Member
  • The purpose of this job is to provide operational support to the restaurant management team. Position will supervise restaurant activities during non-peak service hours and other hours as needed.
  • Maintains Brand and PTC restaurant operational standards
  • Executes shift plan
  • Follows up assigned tasks
  • Assists management team
  • Works hourly positions
  • Monitors food prep and register procedures and cash handling policies and processes
  • Accountable for hospitality and Speed of Service (SOS) goals at all times according to Brand and PTC Hospitality standards
  • Provides direction to team members during shift
  • Ensures restaurant cleaning processes and methods are followed
  • Monitors labor usage and break policy according to Blue Cube
  • Adheres to restaurant plans/objectives as set by Restaurant General Manager
  • Assists with training and cross training of team members as directed
  • Adheres to all Brand and PTC processes and policies
  • Monitors register procedures and cash handling policies and processes
  • Maintains safe working conditions by following all safety and security policies and processes
  • Ensures all team members are adhering to Brand and PTC's dress code standards
  • Follows all Brand maintenance processes and methods
  • Advises Restaurant General Manager as to performance/discipline problems
  • Ensures acceptable execution of suggestive selling, product, food safety and cleanliness standards
  • Ensures compliance of Brand and PTC marketing and ensures products are available and fresh
  • Other duties as assigned by management
  • Pay Rates Starting between: $12.50 - $18.23 / hour
  • Weekly Pay
  • Fuel Discount
  • Nation-wide Medical Plan/Dental/Vision
  • 401(k)
  • Flexible Spending Accounts
  • Adoption Assistance
  • Tuition Reimbursement
  • Flexible Schedule
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Corrections Food Service Worker - Coastal State Prison

ARAMARK

Savannah, GA 31408

$17-$18/hr
~ 22 min OnsiteChat Now

  • Prior Food Service experience required.
  • Must be over 18 years of age
  • Must be able to obtain a food safety certification
  • Must be able to follow basic safety procedures and policies
  • Must qualify for and maintain correctional facility security clearance
  • All Candidates must be comfortable working on-site at a correctional facility with regular inmate contact
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Assistant Store Manager

Safelite

Pooler, GA 31322

OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • Valid state-issued driver's license required.
  • 1+ year of supervisory/leadership/key holder experience.
  • Proficiency with Microsoft Office Suite, web applications, and general office equipment.
  • Comfort working outside in a variety of weather conditions.
  • Present a professional appearance and wear personal protective equipment.
  • Physical requirements: lifting and carrying up to 35 lbs. for short periods, working at elevated heights, remaining on your feet for extended periods.
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Lead Food Services Team Member

Pilot Flying J

Hardeeville, SC 29927

$12.50-$18.23/hr
No ExperienceFlexible Schedule
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Culinary Specialist

U.S. Navy

Rincon, GA 31326

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Cashier (Part-Time) - Restaurant Crew

Zaxby's

Hinesville, GA 31313

~ 46 min OnsiteFlexible ScheduleHealth InsurancePaid Time OffRetirement Benefit

  • Must be 16 years of age or older
  • Available to work 9 to 28 hours per week
  • Sit, stand, and walk continuously
  • Occasionally stoop, bend, crouch, or climb, including the use of ladders
  • Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
  • Continuous use of hands and wrists for grasping and fine manipulation
  • Communicate proficiently through speech, reading, and writing
  • Maintain effective audio-visual perception and judgement to observe and respond to the environment
  • Work in an indoor or outdoor environment that features hot and cold temperature variations and exposure to food and outdoor allergens
  • Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment
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