Butcher Jobs, Employment in Port Orange,FL Now Hiring September 2026

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Tax Expert - Expert Center (Southeast)

Intuit

Daytona Beach, FL 32198

~ 14 min OnsiteUrgently HiringBilingual PreferredHealth InsurancePaid Time OffRetirement Benefit

EA (Enrolled Agent), CPA (Certified Public Accountant), or Practicing Attorney with strong tax preparation experience and extensive knowledge of tax laws preferred.
Have an active Preparer Tax Identification Number (PTIN) as required by law to file taxes.
Minimum of 3 years of paid experience filing 30 or more federal and state individual 1040 tax returns per tax season using professional tax preparation software.Familiarity with Circular 230
Must be comfortable working onsite at a TurboTax office location, primarily between the hours of 8:00 AM – 5:00 PM local time, Monday through Friday, for a minimum of 20 hours per week. Operating hours are subject to change and will likely scale up during periods of peak customer demand, such as tax season
Must be willing and able to complete all required training and development as determined by the business including, but not limited to, compliance training, proficiency-based up-skilling, cross-training of other products or offerings, and professional development. Training requirements are subject to change based on business needs and the company reserves the right to introduce additional requirements at any time
Must be willing to wear Intuit provided uniforms. Must be willing to use your name, picture for advertising on goggle.
Interest in building a local and online social presence as a TurboTax Expert, creating accessible tax-related content and resources for your community in accordance with Intuit's policies
Bilingual (English/Spanish) communication skills are a plus
Experience in holistic tax advisory services beyond tax filing
Must reside within the United States.
Must possess or be able to obtain any related State licenses, certificates, permits, or bonds.

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Line Cook

Iron Axe Bar & Grill

Port Orange, FL 32127

Onsite

Line Cook
Following food safety and sanitation guidelines
Preparing and cooking menu items with precision and care
Maintaining a clean and organized workstation
Collaborating with the kitchen team to ensure smooth service
Assisting with inventory and restocking as needed
Comfortable working in a fast-paced kitchen environment
Open to candidates with no prior experience

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Line Cook

Riverpark Terrace

New Smyrna Beach, FL 32168

Onsite

Previous line-cook or professional kitchen experience preferred.
Knowledge of basic cooking techniques and kitchen equipment.
Ability to follow recipes, instructions and portion standards.
Ability to remain organized and focused during high-volume service.
Dependable, punctual and able to work as part of a team.
Willingness to work evenings, weekends and holidays as scheduled.
Food-handler certification preferred or willingness to obtain one.
Ability to stand and work for extended periods.
Ability to lift and carry up to 50 pounds.
Ability to work around heat, steam, sharp utensils and commercial kitchen equipment.
Ability to bend, reach and move safely in a busy kitchen.
Schedule: Full-time or part-time; evenings, weekends and holidays may be required.

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