Engineering Degree plus five years of project and / or Plant Engineering management experience required.
Experience in a fast-paced manufacturing environment required.
Three years of experience in Food Processing, including Thermal Processes and/or sanitation
Knowledge of facility equipment, construction, automated equipment, water processing, waste management equipment, and maintenance techniques.
Knowledge and understanding of multiple trades to detect issues/opportunities regarding progress to schedule, workload and manpower, materials, etc.
Working knowledge of MS Project, AutoCAD, Excel, and other standard programs and systems for updating, modifying, and reporting project progress.
Expertise in manufacturing, warehousing, plant maintenance, engineering, and program management
Able to execute large scale projects, managing budget, schedule, and cost as defined in the approved capital project document
Able to utilize root-cause analysis skills to investigate breakdown and line stoppages while collaborating with other departments.
