1095 Executive Management jobs in Portland,OR

Annual salary plus incentives

Health and wellbeing options including medical, prescription, dental, vision, hearing, accident, hospital indemnity, and life insurances

Up to 4% matching 401(k)

Employee Stock Purchase Plan (10% share discount)

Tuition reimbursement

Paid time off (15 days' vacation per year, prorated based on start date)

Paid sick leave as determined by state or local ordinance (prorated based on start date)

11 Paid holidays (4 floating holidays, prorated based on start date)

Paid volunteer time (3 days per year, prorated based on start date)

Monday-Friday during standard business hours, with some extended hours during the week as needed which may include Saturday

High School Diploma or GED

Sales, Collections or Customer Service experience

Bilingual - Spanish

Pay Range: $95,000.00/Yr. - $111,000.00/Yr.

Benefits on Day 1

Health/Rx

Dental

Vision

Flexible and health spending accounts (FSA/HSA)

Supplemental life insurance

401(k)

Paid time off

Paid sick time

Short term & long term disability coverage (STD/LTD)

Employee stock ownership (ESOP)

Holiday pay for company designated holidays

Full-time

Shift Days: M-F, Shift Time: 9:00 AM

Minimum seven years' experience working in the food industry in a food safety and quality assurance role.

Associates' degree in food science, quality systems or a related field required.

SQF Practitioner certification required.

Minimum 1-3 years of experience managing teams.

Preventative Controls Qualified Individual (PCQI) certification required.

Proficient in Microsoft 365 or similar programs.

Thorough knowledge of food safety, Current Good Manufacturing Practices (cGMPs).

Thorough knowledge of sanitation procedures.

Ability to read and understand technical documents.

The ability to lift, lower, and carry 12 to 50 pounds throughout the day.

The ability to push and pull throughout the day.

The ability to stand, walk, climb, and sit throughout the day.

Bachelor's degree preferred.

Experience implementing SQF/GFSI programs preferred.

Experience “chairing” Food and Drug Administration (FDA) inspections and SQF audits highly desired.

Foreign Supplier Verification Program (FSVP) certification highly desired.

Food Defense Coordinator experience highly desired.

Experience with internal audit procedures highly desired.