391 Kitchen jobs in Powell,TN

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Line Cook

SmallBiz Staffing

Crossville, TN 38555

$16/hr

~ 1 hr 13 min Onsite

Previous line cook or kitchen experience required
Must be at least 18 years old
High school diploma or GED
Ability to work in a fast-paced environment
Strong communication and attendance
Ability to stand for extended periods and lift kitchen supplies as needed
Must be able to pass a pre-employment drug screen and background check

SmartExplore AI is experimental.

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Sous Chef - University Campus Cafe

Athenian Grill - North Locust Hill

Knoxville, TN 37916

~ 21 min OnsiteFlexible ScheduleHealth InsuranceRetirement Benefit

A minimum of 3 years of experience in a professional kitchen
The ability to manage multiple tasks, prioritize effectively, and keep the kitchen running smoothly
Ability to multitask and work efficiently in a fast-paced environment
Team-oriented mindset with a willingness to assist others
Reliable attendance and punctuality
Ability to stand and walk for extended periods

SmartExplore AI is experimental.

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Executive Chef

The 9 Group

Knoxville, TN 37916

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Line Cook

Blackberry Farm

Walland, TN 37886

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Food Service Worker - Univ. of Tennessee

ARAMARK

Knoxville, TN 37996

~ 21 min OnsiteChat Now

Food Service Certificate as needed
Sufficient education or training to read, write, and follow verbal and written instructions
Be able to work quickly and concisely under pressure
This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing.
This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

SmartExplore AI is experimental.

New, Posted 1 day ago

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Line Cook

Wilderness At The Smokies

Sevierville, TN 37876

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Looking For A Dependable House Cleaner For Family Living In Knoxville.

Care.com

Knoxville, TN 37916

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Fast Casual Cook

Sticky Rice Cafe

Knoxville, TN 37919

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Cook (Full-Time) - Restaurant Crew

Zaxby's

Clinton, TN 37716

$14/hr

~ 19 min OnsiteUrgently HiringFlexible ScheduleHealth InsuranceRetirement Benefit

Must be 16 years of age or older
Ability to work 32 to 40 hours per week
Sit, stand, and walk continuously
Occasionally stoop, bend, crouch, or climb, including the use of ladders
Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
Continuous use of hands and wrists for grasping and fine manipulation
Communicate proficiently through speech, reading, and writing
Maintain effective audio-visual perception and judgement to observe and respond to the environment
Work in an environment that features hot and cold temperature variations and exposure to food allergens
Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment

SmartExplore AI is experimental.

Culinary Agents