350 Fire Protection Engineer jobs in Prosperity, SC

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Customs and Border Protection Officer

U.S. Customs and Border Protection

Prosperity, SC 29127

$40,332-$109,952/yr

Bilingual PreferredHealth InsurancePaid Time OffRetirement Benefit

New, Posted 1 day ago

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FLOOR TECHNICIAN (FULL TIME)

ESFM - USA

Newberry, SC 29108

$16/hr

~ 20 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

Proven knowledge of floor care equipment and techniques required
Applications are accepted on an ongoing basis
ESFM maintains a drug-free workplace
Requires frequent lifting, carrying, pushing, pulling of up to 50 lbs
Prior experience using floor scrubbers, burnishing, stripping, and waxing is required
Previous experience as a floor care technician or in related role preferred
Knowledge and ability to follow safety procedures

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Designer 1/Designer 2/Sr Designer

BHE GT&S

Columbia, SC 29201

~ 44 min Onsite

Associate (Typically two years of related, progressive work experience would be needed for candidates applying for this position who do not possess an associate's degree.)
0-2 years of AutoCAD experience is required
At least 3 years of AutoCAD experience is required
At least 5 years of AutoCAD experience is required
Relocation Assistance Available for this position dependent upon eligibility requirements

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Police Officer (Secret Service Police), $75,000 Recruitment Incentive

The United States Secret Service

Columbia, SC 29223

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Border Patrol Agent

U.S. Customs and Border Protection

Chapin, SC 29036

$61,111-$124,443/yr

Bilingual PreferredHealth InsurancePaid Time Off

Easy Apply

Executive Chef - Restaurant-Style Dining, No Nights

Wildewood Downs

Columbia, SC 29223

~ 44 min Onsite

Subject to moderate physical and emotional stress associated with food service. Performance of job tasks will involve exposure to cleaning chemicals, heat and cold
Attend and actively participate in required in-service training and education programs.
Lead and/or actively participate in daily production meetings with the team.
Work closely with the Director of Dining Services to monitor inventory and prepare food and supply orders in order to ensure efficient operations, meet budget expectations, maximize freshness of ingredients, and minimize waste.
Ability to read, write and follow directions in a recipe
Monitor food production to ensure compliance with Senior Living Communities' standards for quality, presentation, portion control, safety, sanitation, and other appropriate quality and compliance measures.
Ability to read, write, speak and understand English fluently
TRAVEL: Local and out of state travel, including overnight stays, may be required from time to time to attend conferences, training, meetings, and professional development programs
Oversee and continuously monitor food preparation, storage and handling to ensure adherence with all proper handling, HACCP, labeling, and storage protocols and ensure compliance with all relevant food service regulations.
Ability to lead and direct the work of others
Capable of standing on a tile floor for an eight-hour shift
May experience traumatic situations including psychiatric and deceased residents
Ability to work with minimal supervision
Must be free of diseases that can be transmitted in the performance of job responsibilities during the stage of communicability unless the employee can be given duties that minimize the likelihood of transmission
Ability to meet or exceed the company's attendance and punctuality standards
Minimum of five years of food preparation experience in a high volume dining services venue with at least three years in a supervisory capacity; experience in a senior living environment preferred
May be exposed to minimal to moderate noise and exposure to blood and/or body fluids
Sufficient manual dexterity to operate a fire extinguisher and to manipulate kitchen equipment, including slicer, chopper, processor, knives, etc.
2-year culinary degree preferred
Capable of standing, maneuvering independently and safety around work area
Partner with the Director of Dining Services to create menus and plan for special events.
An individual in this position will be required to lift or carry weight up to 50 lbs
Lead and personally contribute to the preparation and cooking of meals for all dining venues in the community.
Ability to understand and follow directions as given
Possess and maintain Safe Serve certification
Knowledge of proper food handling, storage, and safety protocols and regulations
Ability to see and hear, or to use prosthetics that will enable these senses to function adequately to assure that position requirements can be fully
Ability to use miscellaneous software and office equipment
Assist the Director of Dining Services in creating and managing schedules to ensure sufficient staffing and adherence to labor budget.
Provide training, coaching, guidance, and direction to line cooks.

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Nuclear Engineer

US Navy

Batesburg-leesville, SC 29070

Education AssistanceHealth InsuranceRetirement Benefit

Construction Estimator - Owners Representative

Carolina Search Group

Columbia, SC 29228

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Associate Business Performance Analyst/Business Performance Analyst/Sr Business Performance Analyst

BHE GT&S

Columbia, SC 29201

~ 44 min Onsite

Education : Bachelor (Typically four years of related, progressive work experience would be needed for candidates applying for this position who do not possess a bachelor's degree.)
5+ years of directly related work experience
Bachelor
3+ years of relevant directly related work experience
0-2 years of relevant directly related work experience

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