526 Apprentice Chef jobs in Providence, RI

Culinary Agents

Pastry Chef

The Chanler at Cliff Walk

Newport, RI 02840

New, Posted 1 day ago

Recommended

Easy Apply

Sous Chef

Brickstone Brewhouse Tavern

Raynham, MA 02767

~ 39 min Onsite

Physically capable of standing, walking, and lifting (as described in Physical Demands).
At least 3 years of experience in a professional kitchen, with at least 1 year in a supervisory role.
Strong understanding of culinary techniques and kitchen operations.

SmartExplore AI is experimental.

iHire

Executive Chef

The Aviary Restaurant

Swansea, MA 02777

$84,000-$90,000/yr

Recommended

Culinary Agents

Executive Chef

Conanicut Yacht Club

Jamestown, RI 02835

Recommended

Culinary Agents

Chef

Realis Cuisine

Johnston, RI 02919

New, Posted 8 hours ago

Recommended

Culinary Specialist

US Navy

Providence, RI 02901

Education Assistance

Apply Directly

Chef - Bazille - Natick Mall

Nordstrom

Millis, MA 02054

$55,500-$89,000/yr

$250 bonus

~ 37 min OnsiteFlexible ScheduleHealth InsurancePaid Time OffRetirement Benefit

Been there and done that for 2+ years in full service, upscale restaurant management
For Los Angeles or San Francisco applicants: Nordstrom is required to inform you that we conduct background checks after conditional offer and consider qualified applicants with criminal histories in a manner consistent with legal requirements per Los Angeles, Cal. Muni. Code 189.04 and the San Francisco Fair Chance Ordinance.
A food handler's card where required by local and state regulations

SmartExplore AI is experimental.

Recommended

Apply Directly

Operations Assistant JOB Training Program

Year Up United

Providence, RI 02912

$525/wk

OnsiteUrgently Hiring

You may be required to answer additional screening questions when applying
Have not obtained a Bachelorʼs degree
Eligible to work in the U. S.
A high school graduate or GED recipient

SmartExplore AI is experimental.

Apply Directly

Team Member

DE Foods (KFC)

Greenville, RI 02828

$15-$17.25/hr

~ 15 min OnsiteUrgently Hiring

Pay range for this position is $15.00 - $17.25/hr
And you're at least 16 years old

SmartExplore AI is experimental.

New, Posted 16 hours ago

Recommended

Easy Apply

BAKERY MANAGER

Seven Stars Bakery LLC

Providence, RI 02904

Communicate any necessary information to the Head Baker, including staff issues, product shortages, need equipment of building repairs
Create a positive work environment for your staff and deal with issues promptly
Schedule will be 40 - 50 hours/week
Upholding the standards set forth by the Head Baker and CEO
Training, developing and managing the staff
Put orders away, rotate and date old stock
Production of breads, proofing and baking of viennoiserie items, baking of breakfast pastry as well as packaging, driver and cleaner oversight
Maintains a neat and clean production bakery. Ensure all protocols are followed and that local BOH sanitary standards are met
Bakery Ops are 24 hours a day / 7 days a week
Scheduling/ensuring coverage of all shifts
Maintains a clean workspace and bakery at all times
Makes sure the team maintains cleanliness and keep machines in working order
Shift Times: 3-4pm thru 12am-2am
Help with Product Development for seasonal changes as well as new product lines
Develop training documents and postings for the float team, bakers, packers, drivers and night cleaners
Accurately records all conversations had with employees when a policy has been violated on a ROC form or Counseling Form
Understands and is able to execute working under GMP standards
Availability must include weekends & holidays
Use 7shifts Log Book as a communication tool for both daily shift notes and special holiday information as well as personnel notes
Remains adaptable to changes in shift schedules and new products; the bakery runs 24 hours a day, 7 days a week
Oversee all overnight bakery production staff: scheduling; time approval, training, coaching, development, performance expectations and allocation of tasks
Make sure the staff arrive on time, and are in clean uniform for their shift
Schedule will vary based on operational needs of the bakery
5 Day Work Week
65000 Yearly Salary
Set forth job expectations to staff members keeping product quality and maintaining a sense of urgency
Supervises all proofing, baking of breads and viennoiserie, packaging, drivers as well as overnight cleaners/ sanitation of the bakery
Manage labor and minimizing overtime hours when necessary
Place and receive orders and check product against the invoice
Help maintain starters over holidays
Bakery Manager
Training staff to uphold our high company standards
Pays close attention to the quality of ingredients and products being packaged for customers
Primary Shift: late afternoon to late evening
Responsible for completing staff reviews in a timely manner