526 Apprentice Chef jobs in Providence, RI

      Culinary Agents
      Pastry Chef

      The Chanler at Cliff Walk

      Newport, RI 02840

      New, Posted 1 day ago
      Recommended
      Easy Apply
      Sous Chef

      Brickstone Brewhouse Tavern

      Raynham, MA 02767

      ~ 39 min Onsite

      • Physically capable of standing, walking, and lifting (as described in Physical Demands).
      • At least 3 years of experience in a professional kitchen, with at least 1 year in a supervisory role.
      • Strong understanding of culinary techniques and kitchen operations.
      SmartExplore AI is experimental.
      Apply Directly
      Chef - Bazille - Natick Mall

      Nordstrom

      Millis, MA 02054

      $55,500-$89,000/yr
      $250 bonus
      ~ 37 min OnsiteFlexible ScheduleHealth InsurancePaid Time OffRetirement Benefit

      • Been there and done that for 2+ years in full service, upscale restaurant management
      • For Los Angeles or San Francisco applicants: Nordstrom is required to inform you that we conduct background checks after conditional offer and consider qualified applicants with criminal histories in a manner consistent with legal requirements per Los Angeles, Cal. Muni. Code 189.04 and the San Francisco Fair Chance Ordinance.
      • A food handler's card where required by local and state regulations
      SmartExplore AI is experimental.
      New, Posted 16 hours ago
      Recommended
      Easy Apply
      BAKERY MANAGER

      Seven Stars Bakery LLC

      Providence, RI 02904

      • Communicate any necessary information to the Head Baker, including staff issues, product shortages, need equipment of building repairs
      • Create a positive work environment for your staff and deal with issues promptly
      • Schedule will be 40 - 50 hours/week
      • Upholding the standards set forth by the Head Baker and CEO
      • Training, developing and managing the staff
      • Put orders away, rotate and date old stock
      • Production of breads, proofing and baking of viennoiserie items, baking of breakfast pastry as well as packaging, driver and cleaner oversight
      • Maintains a neat and clean production bakery. Ensure all protocols are followed and that local BOH sanitary standards are met
      • Bakery Ops are 24 hours a day / 7 days a week
      • Scheduling/ensuring coverage of all shifts
      • Maintains a clean workspace and bakery at all times
      • Makes sure the team maintains cleanliness and keep machines in working order
      • Shift Times: 3-4pm thru 12am-2am
      • Help with Product Development for seasonal changes as well as new product lines
      • Develop training documents and postings for the float team, bakers, packers, drivers and night cleaners
      • Accurately records all conversations had with employees when a policy has been violated on a ROC form or Counseling Form
      • Understands and is able to execute working under GMP standards
      • Availability must include weekends & holidays
      • Use 7shifts Log Book as a communication tool for both daily shift notes and special holiday information as well as personnel notes
      • Remains adaptable to changes in shift schedules and new products; the bakery runs 24 hours a day, 7 days a week
      • Oversee all overnight bakery production staff: scheduling; time approval, training, coaching, development, performance expectations and allocation of tasks
      • Make sure the staff arrive on time, and are in clean uniform for their shift
      • Schedule will vary based on operational needs of the bakery
      • 5 Day Work Week
      • 65000 Yearly Salary
      • Set forth job expectations to staff members keeping product quality and maintaining a sense of urgency
      • Supervises all proofing, baking of breads and viennoiserie, packaging, drivers as well as overnight cleaners/ sanitation of the bakery
      • Manage labor and minimizing overtime hours when necessary
      • Place and receive orders and check product against the invoice
      • Help maintain starters over holidays
      • Bakery Manager
      • Training staff to uphold our high company standards
      • Pays close attention to the quality of ingredients and products being packaged for customers
      • Primary Shift: late afternoon to late evening
      • Responsible for completing staff reviews in a timely manner
      SmartExplore AI is experimental.

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