581 Part Time Receptionist jobs in Providence, RI

Prior experience preferred in a similar food and beverage service and preparation position
Ability to use slicers, mixers, grinders, food processors, etc.

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BAKERY MANAGER

Seven Stars Bakery LLC

Providence, RI 02904

Urgently Hiring

Communicate any necessary information to the Head Baker, including staff issues, product shortages, need equipment of building repairs
Create a positive work environment for your staff and deal with issues promptly
Schedule will be 40 - 50 hours/week
Upholding the standards set forth by the Head Baker and CEO
Training, developing and managing the staff
Put orders away, rotate and date old stock
Production of breads, proofing and baking of viennoiserie items, baking of breakfast pastry as well as packaging, driver and cleaner oversight
Maintains a neat and clean production bakery. Ensure all protocols are followed and that local BOH sanitary standards are met
Bakery Ops are 24 hours a day / 7 days a week
Scheduling/ensuring coverage of all shifts
Maintains a clean workspace and bakery at all times
Makes sure the team maintains cleanliness and keep machines in working order
Shift Times: 3-4pm thru 12am-2am
Help with Product Development for seasonal changes as well as new product lines
Develop training documents and postings for the float team, bakers, packers, drivers and night cleaners
Accurately records all conversations had with employees when a policy has been violated on a ROC form or Counseling Form
Understands and is able to execute working under GMP standards
Availability must include weekends & holidays
Use 7shifts Log Book as a communication tool for both daily shift notes and special holiday information as well as personnel notes
Remains adaptable to changes in shift schedules and new products; the bakery runs 24 hours a day, 7 days a week
Oversee all overnight bakery production staff: scheduling; time approval, training, coaching, development, performance expectations and allocation of tasks
Make sure the staff arrive on time, and are in clean uniform for their shift
Schedule will vary based on operational needs of the bakery
5 Day Work Week
65000 Yearly Salary
Set forth job expectations to staff members keeping product quality and maintaining a sense of urgency
Supervises all proofing, baking of breads and viennoiserie, packaging, drivers as well as overnight cleaners/ sanitation of the bakery
Manage labor and minimizing overtime hours when necessary
Place and receive orders and check product against the invoice
Help maintain starters over holidays
Bakery Manager
Training staff to uphold our high company standards
Pays close attention to the quality of ingredients and products being packaged for customers
Primary Shift: late afternoon to late evening
Responsible for completing staff reviews in a timely manner