581 Part Time Receptionist jobs in Providence, RI

      New, Posted 7 hours ago
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      Grocery Delivery Driver

      DoorDash

      Providence, RI

      OnsiteFlexible Schedule

      • 18+ years old
      • Any car, scooter, or bicycle
      • Social security number
      • Consistent access to a smartphone
      • Driver's license number
      • 21+ to deliver alcohol
      SmartExplore AI is experimental.
      New, Posted 1 day ago
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      Security Officer Part Time ONLY! $16.50-$18.50

      Securitas

      Pawtucket, RI 02861

      ~ 8 min OnsiteFlexible ScheduleHealth InsurancePaid Time OffRetirement Benefit

      • Reliable communication and transportation
      • Legal right to work in the United States
      • Frequent standing, walking, and occasional climbing or lifting (up to 25 lbs)
      • High School Diploma or GED
      • Ability to meet state, county, and municipal licensing requirements
      • At least 18 years of age
      • Exposure to inclement weather and varying environments
      • Successful completion of pre-employment screening (drug test, background check)
      • Ability to speak, read, and write English
      • Use of protective gear and adherence to safety protocols as needed
      SmartExplore AI is experimental.
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      Dining Server- Part Time

      Brightview Senior Living, LLC

      Wakefield, RI 02879

      $18.50/hr
      Education AssistanceHealth InsuranceRetirement Benefit
      Easy Apply
      BAKERY MANAGER

      Seven Stars Bakery LLC

      Providence, RI 02904

      Urgently Hiring

      • Communicate any necessary information to the Head Baker, including staff issues, product shortages, need equipment of building repairs
      • Create a positive work environment for your staff and deal with issues promptly
      • Schedule will be 40 - 50 hours/week
      • Upholding the standards set forth by the Head Baker and CEO
      • Training, developing and managing the staff
      • Put orders away, rotate and date old stock
      • Production of breads, proofing and baking of viennoiserie items, baking of breakfast pastry as well as packaging, driver and cleaner oversight
      • Maintains a neat and clean production bakery. Ensure all protocols are followed and that local BOH sanitary standards are met
      • Bakery Ops are 24 hours a day / 7 days a week
      • Scheduling/ensuring coverage of all shifts
      • Maintains a clean workspace and bakery at all times
      • Makes sure the team maintains cleanliness and keep machines in working order
      • Shift Times: 3-4pm thru 12am-2am
      • Help with Product Development for seasonal changes as well as new product lines
      • Develop training documents and postings for the float team, bakers, packers, drivers and night cleaners
      • Accurately records all conversations had with employees when a policy has been violated on a ROC form or Counseling Form
      • Understands and is able to execute working under GMP standards
      • Availability must include weekends & holidays
      • Use 7shifts Log Book as a communication tool for both daily shift notes and special holiday information as well as personnel notes
      • Remains adaptable to changes in shift schedules and new products; the bakery runs 24 hours a day, 7 days a week
      • Oversee all overnight bakery production staff: scheduling; time approval, training, coaching, development, performance expectations and allocation of tasks
      • Make sure the staff arrive on time, and are in clean uniform for their shift
      • Schedule will vary based on operational needs of the bakery
      • 5 Day Work Week
      • 65000 Yearly Salary
      • Set forth job expectations to staff members keeping product quality and maintaining a sense of urgency
      • Supervises all proofing, baking of breads and viennoiserie, packaging, drivers as well as overnight cleaners/ sanitation of the bakery
      • Manage labor and minimizing overtime hours when necessary
      • Place and receive orders and check product against the invoice
      • Help maintain starters over holidays
      • Bakery Manager
      • Training staff to uphold our high company standards
      • Pays close attention to the quality of ingredients and products being packaged for customers
      • Primary Shift: late afternoon to late evening
      • Responsible for completing staff reviews in a timely manner
      SmartExplore AI is experimental.

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