Minimum 1 year of serving experience in a bar or restaurant setting.
Availability to work nights and weekends is required.
TIP certification required (or willingness to obtain prior to start).
Basic understanding of food, cocktail, beer, and wine pairings.
Ability to speak clearly and listen attentively to guests, coworkers, and management.
Ability to read and write to support effective communication.
Able to stand and walk for extended periods of time.
Able to lift, carry, push, and pull up to 30 lbs. regularly and up to 50 lbs. occasionally.
Comfortable working on your feet for extended shifts in a busy bar and game room environment.
Must have weekend availability
