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Kitchen Worker

Providence,RI

354 Kitchen Worker jobs in Providence,RI

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Production Workers

Adecco - Taunton, MA

Adecco - Taunton, MA

Production Workers
$16.63/hr
~ 29 min OnsiteHealth InsurancePaid Time OffRetirement Benefit
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Manufacturing Worker

Adecco

Worcester, MA 01604

$18/hr
~ 43 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

  • Schedule: Monday-Friday 7am-330pm
  • Pay rate: $18 an hour
  • Keeps the shop or warehouse area and all tools and equipment neat, clean, and in good repair.
  • Cleans work area at the end of every work shift.
  • Maintains security of all company equipment and tools at all times
  • Notify the leader of any problems
  • Follows all environmental regulations; dispose of chemicals, trash, etc. in designated areas
  • Recycles when required and notifies the Shop Leader immediately of any potential or current environmental problems
  • Maintains satisfactory attendance, to include timeliness.
  • Responsible for understanding and complying with applicable quality, environmental and safety regulatory consideration
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New, Posted 11 hours ago
seasoned.co
Kitchen Cook - $16.00-$25.25/hr - Middletown - Urgently Hiring

Applebee's

Middletown, RI 02842

$16-$25.25/hr
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Sous Chef

Brickstone Brewhouse Tavern

Raynham, MA 02767

Culinary Agents
Pastry Cook

Bayberry Garden

Providence, RI 02903

New, Posted 18 hours ago
Recommended
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Food Service Supervisor - Brown Health - RI Hospital

ARAMARK

Providence, RI 02903

OnsiteChat Now

  • Culinary leadership experience in a high-volume, fast-paced kitchen environment required.
  • Proven experience managing and leading teams of 10?15 employees.
  • Strong leadership skills with the ability to independently oversee kitchen operations during evening shifts.
  • Experience with managerial and administrative responsibilities, including scheduling, documentation, and team oversight.
  • Proficiency in multi-tasking.
SmartExplore AI is experimental.
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Culinary Agents
Executive Chef

Conanicut Yacht Club

Jamestown, RI 02835

New, Posted 1 day ago
Recommended
PREP - SAVORY TEAM (EARLY AM SHIFTS)

Seven Stars Bakery LLC

Providence, RI 02909

Culinary Agents
Chef

Realis Cuisine

Johnston, RI 02919

Culinary Agents
Chef de Cuisine

The Chanler at Cliff Walk

Newport, RI 02840

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Quality Control

Whirlpool

Fall River, MA 02720

~ 22 min Onsite

  • GED or High School Diploma
  • Must be able to lift at least 35 lbs (Occasional lifting up to 35 lbs is required for inspection/technician roles)
  • Minimum of 1 year of job-related experience in a manufacturing or quality role is required (Reflects inclusion of Quality Inspector I)
  • Understanding of quality sciences including sampling strategies
  • Proficiency with precision measuring instruments (e.g., calipers, micrometers)
  • Ability to read and interpret blueprints, schematics, and technical specifications/drawings
  • Demonstrated experience in root cause analysis and basic problem-solving methodologies (e.g., 5Why)
  • Excellent communication skills, both written and verbal
  • Proficiency in using quality and manufacturing systems (e.g., SAP, Google Suite)
  • Ability to stand and walk continuously for extended periods (10 hours or more per day). Frequent physical mobility including standing, walking, bending, twisting, stooping, kneeling, squatting, and reaching with hands and arms to access products and equipment.
  • Ability to maneuver the body for troubleshooting activities and occasionally climb, balance, or crawl, including working from elevated heights (e.g., ladders, raised platforms up to 40 feet) and in confined spaces.
  • Ability to regularly lift and/or move materials up to 35 pounds and occasionally lift or move up to 60 pounds, which may require assistance for heavier items.
  • Must have excellent visual acuity, including close vision, color vision, depth perception, and the ability to adjust focus to read technical drawings and perform detailed component inspection/fine manipulation. Requires frequent use of hands and fingers for fine manipulation, hand-eye coordination, and operating precision measuring and testing equipment.
  • Ability to work in a manufacturing and/or laboratory environment, with exposure to moving mechanical parts, fumes, airborne particles, moderate noise, vibration, varying temperatures (including extreme heat), and must be able to wear and utilize all required Personal Protective Equipment (PPE).
SmartExplore AI is experimental.
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