1099 Personal Chef jobs in Providence,RI

Must obtain Food Protection Manager (FPM) within the first 14 days of employment
Must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment.
Residency within the service area required
Compliance with COVID-19 vaccination policies
Must be able to lift/carry a maximum of 50 pounds
Push/pull a maximum of 50 pounds
Stand, sit, bend and walk for extended periods
Must be able to perform routine, repetitive tasks continuously.
Must be able to work around food and cleaning products.
Basic computer skills with the ability to maintain records and complete reports as required, including web-based reporting.

Nordstrom

Medfield, MA 02052

Been there and done that for 2+ years in full service, upscale restaurant management
A food handler's card where required by local and state regulations
For Los Angeles or San Francisco applicants: Nordstrom is required to inform you that we conduct background checks after conditional offer and consider qualified applicants with criminal histories in a manner consistent with legal requirements per Los Angeles, Cal. Muni. Code 189.04 and the San Francisco Fair Chance Ordinance.

Goodwin Recruiting

Attleboro, MA 02703

5+ years of professional kitchen experience, including substantial leadership in production, catering, or high-volume settings
Proven track record managing kitchen teams and delivering results under pressure
Experience overseeing multiple kitchen departments or stations
Strong understanding of food safety, allergen management, and sanitation standards
ServSafe Food Protection Manager certification (or willingness to obtain)
Proficiency with Microsoft 365 (Outlook, Teams, Excel, Word) and ability to learn operating systems
Experience in recipe writing, scaling, and maintaining production documentation