Registered Dietitian with the Commission on Dietetic Registration.
For graduates after Jan 1, 2024, completion of a minimum of a master's degree by an accredited university. Education is verified.
Completion of an ACEND accredited Didactic Program in Dietetics, Dietetic Internship, Coordinated Program, or graduate-level competency-based dietitian nutritionist program.
State licensure or certification in accordance with the primary state of practice requirement for Registered Dietitians. If the primary state of practice requires licensure or certification, this must be obtained within 6 months of hire.
Relevant dietetics-related specialty practice credential (CNSC, CSP, CDCES, CSO, CSR, CSOWM, etc.)
Demonstrated expertise in using advanced diagnostic tools and techniques.
Demonstrated ability to apply the Nutrition Care Process in multiple patient populations and/or disease types.
Demonstrated ability to interpret and apply evidence-based research to clinical practice.
Ongoing need for employee to see and read information, labels, assess patient needs, operate monitors, identify equipment and supplies.
Frequent interactions with patient care providers, patients, and visitors that require employee to verbally communicate as well as hear and understand spoken information, alarms, needs, and issues quickly and accurately, particularly during emergency situations.
Manual dexterity of hands and fingers to manipulate complex and delicate equipment with precision and accuracy.