949 Operations Management jobs in Puyallup, WA

2-4 years of experience as a Supervisor, or Team Lead at a retail store.
Must be at least 18 years of age (unless otherwise indicated by the hiring manager due to local regulations.)
High School diploma or GED preferred.
Must be able to provide proof of authorization to work in the United States if hired.
Ability to communicate effectively in English, both verbally and written is required.
Strong capability to understand and follow oral and written instructions.
Be physically able to lift, push, pull a minimum of 20 lbs.
Be able to work irregular shifts, including weekends, overnight shifts, and holidays.
Significant amount of work is performed indoors, but there are times when extended periods of work may be performed outside.
Ability to stand and/or walk for at least 8 hours.
Ability to occasionally lift and/or carry up to 20 pounds from ground to overhead up to 30 minutes of workday (i.e., assisting in stocking/maintaining inventory levels) with appropriate safety equipment's.
Ability to occasionally climb a ladder to store and retrieve materials, and/or place or remove signage.

AutoZone

Tacoma, WA 98409

Minimum 1 Year: 1-2 years of prior experience as a retail manager or supervisor
Education: High school diploma or equivalent (GED)
Flexible Schedule: Full-time flexible schedule availability, including mornings, nights, weekends, and overtime as needed

Packaging Corporation Of America

Algona, WA 98001

Bachelor's Degree and/or 3-5 years of experience in outside sales with a proven record of success
Valid Drivers License and good driving record for the last 3 years in order to qualify for a company vehicle or vehicle reimbursement
Excellent written and oral communication skills
Ability to work well under pressure, self-motivated, manage time well, and be committed to their individual and team's success
Ability to use independent judgment in negotiating sales agreements and be able to exercise expertise with difficult or sensitive accounts

ARAMARK

Seattle, WA 98101

Requires at least 3-5 years in a related position
Requires at least 2-3 years of post-high school education, strong preference to a culinary degree
Requires advanced culinary skills and knowledge of the principles and practices within the food profession
Requires experiential knowledge of management of people and/or problems.
Requires strong verbal, reading, and written communication skills
Demonstrated food and labor cost management skills
Ablity to learn and comfortable operate computer systems and applications related to the daily operation of the culinary department
Proficiency with the Microsoft Office 365 suite
* Frequent standing and walking for extended periods of time on solid surfaces.
* Occasionally required to sit, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less.
* The position requires manual dexterity, auditory, and visual skills, as well as the ability to follow written and oral instructions.