451 Frontend Developer jobs in Queens Village,NY

Minimum of two years BOH management experience in a high volume, faced paced restaurant.
Strong communication skills – verbal and written.
Exceptional leadership skills – ability to motivate, inspire and develop a team.
Passionate about execution, hospitality and service.
The employee has the ability to sit, stand and/or walk for up to 10 hours a day.
The employee is occasionally required to stoop, bend or kneel, lift up to 40 lbs.

Advanced Technology Services

Carlstadt, NJ 07072

Liberty Science Center

Jersey City, NJ 07305

Valid driver's license (required)
Minimum 3 years of experience in educational sales, with a focus on expanding and developing a client portfolio
At least 3 years of experience in customer service and relationship management
Bachelor's degree in business, marketing, or a STEM-related field (preferred but may be considered part of qualifications; included as stated in preferred qualifications but not to be moved here)
Ability to work at least eight hours per day, Monday through Friday, with flexibility for evenings and weekends as needed
Travel to partner sites and conferences will be required
Travel to conferences, meetings, and partner sites to observe off-site programming will be required. Ability to drive is a requirement
Physical ability to carry up to 25 lbs of equipment or supplies and to stand/walk/move for extended periods
On-site work in open floor plan environments; ability to work in such environments

Keurig Dr Pepper Careers

Maspeth, NY 11378

P.F. Chang's

Huntington Station, NY 11746

3+ years of culinary management experience with experience managing and writing prep lists
Must possess a valid driver's license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations.
Experience in managing inventory, cost of goods and overall control of financials
Experience working in a hands-on, fast paced, high volume environment
Experience in managing a team, while identifying and developing employees for future leadership roles
Experience in facilitating and effectively executing training
Strong communication and organizational skills
Must be able to stand and walk for periods of eight to ten hours in length each shift
Must be able to reach, bend, balance and transport various objects weighing up to 30 lbs repeatedly during a shift. At times it might be necessary to lift up to 50 lbs
Must be able to work around various levels of temperature, including warm to very warm temperatures in the kitchen