2491 Prep Cook jobs in Quincy,MA

Second Cook-FT

Hebrew SeniorLife

Dedham, MA 02026

~ 24 min OnsiteUrgently Hiring

3 years of cooking experience required.
ServSafe Certification required or obtained within 6 months of being in the role.
Must be able to lift 50 pounds.
Must be able to pull 50 pounds.
Must be able to push 50 pounds.
Must be able to stand for long periods of time.
Must be able to walk short distances.
Frequent bending is involved.
Must be able to withstand changes in temperature when going in and out of the walk-in refrigerator.

SmartExplore AI is experimental.

Poached Jobs

Prep Cook / Dishwasher

Delphine's Kitchen

Beverly, MA 01915

Flexible Schedule

New, Posted 1 day ago

Recommended

Prep Cook

Tiny Spoon Chef

Boston, MA 02115

$26-$29/hr

$1,000 bonus

Recommended

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Crew Member

Chipotle Mexican Grill

Quincy, MA 02171

OnsiteEducation AssistanceHealth InsurancePaid Time Off

Be at least 16 years old
Ability to communicate in the primary language(s) of the work location

SmartExplore AI is experimental.

Poached Jobs

Line Cook

Northern Spy

Canton, MA 02021

New, Posted 2 hours ago

Prep Cook

Brickstone Brewhouse Tavern

Raynham, MA 02767

Poached Jobs

Jr. Sous Chef

ACKitchen

Woburn, MA 01801

Recommended

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Line Cook

Norwood, MA 02062

$20.81-$26.01/hr

~ 27 min OnsiteFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

High School Diploma or GED
Working knowledge of basic cooking techniques and knife skills
Understanding of food safety and sanitation standards
Ability to follow recipes, instructions, and kitchen workflows accurately
Ability to stand for the duration of a shift and work evenings, weekends, and holidays as needed

SmartExplore AI is experimental.

Easy Apply

Dishwasher

P.F. Chang's

Natick, MA 01760

$18-$21/hr

~ 40 min OnsiteFlexible ScheduleHealth InsurancePaid Time OffRetirement Benefit

Must be at least 18 years old
Must possess a current Food Handler's Card, where applicable
Excellent customer service skills and etiquette
Must be able to communicate effectively with team members
Learn about all chemicals used in the building and ability to learn to use them properly
Ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen
Ability to multi-task in a fast-paced, team work environment
Operates an industrial dishwasher
Wash dishes, sweep/mop floors, clean and maintain equipment, sanitize utensils and maintain all areas of the restaurant
Maintain kitchen work areas, equipment or utensils in clean and orderly conditions
Clean food preparation areas, facilities or equipment
Execute proper sanitation practices and safety procedures
Place clean dishes, utensils or cooking equipment in storage areas
Empty and clean all trash receptacles
Provide assistance to prep cook and other kitchen staff as needed, especially during peak times, including basic prep
Load or unload trucks that deliver or pick up food or supplies
Perform opening, closing and side work
Clean up spills or broken glassware immediately