56 Entry Level Security Guard jobs in Raeford,NC

3+ years of relevant experience or the knowledge, skills, and abilities to succeed in the role
High school diploma, GED, or equivalent
Strong knowledge of OSHA, NFPA, ANSI, Life Safety code, and NEC regulations
Understanding of basic chemistry and the ability understand and comprehend Safety Data Sheets (SDS)
Working knowledge of Worker's Compensation processes and regulations
Good understanding of the machinery used in manufacturing food processing
Ability to identify and mitigate risk in daily operations
Skilled at coaching, training, and motivating team members to embrace a culture of safety
Ability to effectively complete multiple projects, programs, and/or priorities simultaneously
Proficiency with Microsoft Office applications (i.e., Word, PowerPoint, Excel, Access, etc.)
Solid collaboration, communication, and presentation skills
Basic math skills with the ability to calculate rate to cents/labor hour
Ability to collect, review, and present data
Ability to work weekends and holidays as required by operational needs
Must be able to respond as a member of the Hazardous Materials Response Team
Must be able to stand, walk, sit, talk, hear, reach, bend, stoop, kneel, and use hands and fingers to operate equipment, computer, telephone, keyboard, and occasionally climb and lift up to or about 50 pounds
Specific vision abilities required by this job include close vision, distance vision, depth perception, color vision and the ability to adjust focus
Occasional travel may be required

U.S. Customs and Border Protection

Fayetteville, NC 28314

Zaxby's

Rockingham, NC 28379

Must be 18 years of age or older
Must have a valid driver's license, vehicle insurance, and reliable transportation
Open availability and ability to work a minimum of 5 days and 32 to 48 hours per week
Ability to work a flexible schedule including days, nights, weekends, and holidays
Successful completion of background check
1-3 years management experience required
Sit, stand, and walk continuously
Occasionally stoop, bend, crouch, or climb, including the use of ladders
Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
Continuous use of hands and wrists for grasping and fine manipulation
Maintain effective audio-visual discrimination and perception to observe and respond to the environment
Work in an environment that features hot and cold temperature variations and exposure to food allergens
Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment