445 Overhead Crane jobs in Raleigh, NC

Arka Express

Raleigh, NC 27610

CDL-A
Valid CDL-A license
At least 2 years of verifiable experience driving Class A tractor-trailers in over-the-road (OTR) operations to be eligible
Applicants must have at least 2 years of driving experience within the last 36 months
Must be a W-2 Company Driver

SIGCOR Logistics

Durham, NC 27713

High school diploma or GED

Background Check

Driver License

Must be 21 Years or above.
High school diploma or equivalent.
Valid driver's license with a clean driving record.
Must be able to clear Pre-employment Background and Drug Screening.
No CDL License Required
Strong knowledge of traffic laws and safety regulations.
Ability to lift packages p to 50lbs and up to 150 lbs with the aid of a hand truck, bending, lifting, and maneuvering in and out of delivery truck to Front door or access point of delivery address.

Wegmans Food Markets

Chapel Hill, NC 27514

Outlier

Raleigh, NC

2+ years of experience in backend engineering, AI automation, or complex systems integration
Proven ability to build and maintain production-grade software with modular separation (e.g., distinct services for data parsing, logic processing, and reporting)
Strong command of at least two major languages (e.g., Python, JavaScript, Go, or Java) and experience working with SQL databases
Practical experience building for live, non-mocked environments and handling multi-turn system interactions

The United States Secret Service

Raleigh, NC 27601

Zaxby's

Durham, NC 27713

Must be 16 years of age or older
Ability to work 32 to 40 hours per week
Sit, stand, and walk continuously
Occasionally stoop, bend, crouch, or climb, including the use of ladders
Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
Continuous use of hands and wrists for grasping and fine manipulation
Communicate proficiently through speech, reading, and writing
Maintain effective audio-visual perception and judgement to observe and respond to the environment
Work in an environment that features hot and cold temperature variations and exposure to food allergens
Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment