Ability to follow written instructions, order forms, recipes, and design references accurately.
Knowledge of basic food safety and sanitation practices.
Ability to stand and work for long periods of time.
Ability to lift and carry cakes, ingredients, supplies, and equipment weighing up to 25-50 pounds, depending on workplace requirements.
Ability to bend, reach, twist, and perform repetitive hand and wrist movements.
Manual dexterity and steady hand control for detailed decorating work.
Ability to work around bakery equipment and in refrigerated, warm, or fast-paced production areas.
Availability to work early mornings, evenings, weekends, and holidays as business needs require.
Flexibility to work additional hours during weddings, holidays, graduations, and other high-volume seasons.
