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Quality Line Inspector Publishing

Raleigh,NC

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1098 Quality Line Inspector Publishing jobs in Raleigh,NC

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Kitchen Manager

Good Graces, LLC

Raleigh, NC 27609

New, Posted 1 day ago
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Executive Chef - NC State

ARAMARK

Raleigh, NC 27607

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Cook (Part-Time) - Restaurant Crew

Zaxby's

Durham, NC 27703

~ 31 min OnsiteUrgently HiringFlexible ScheduleHealth InsuranceRetirement Benefit

  • Must be 16 years of age or older
  • Available to work 9 to 28 hours per week
  • Sit, stand, and walk continuously
  • Occasionally stoop, bend, crouch, or climb, including the use of ladders
  • Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
  • Continuous use of hands and wrists for grasping and fine manipulation
  • Communicate proficiently through speech, reading, and writing
  • Maintain effective audio-visual perception and judgement to observe and respond to the environment
  • Work in an environment that features hot and cold temperature variations and exposure to food allergens
  • Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment
SmartExplore AI is experimental.
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New, Posted 19 hours ago
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Vehicle Inspector

OPENLANE

Raleigh, NC 27601

OnsiteFlexible Schedule

  • The Independent Contractor must have a minimum of 5 years of automotive experience as a vehicle mechanic or equivalent mechanical background.
  • A working iPhone with a data plan,(We do not currently support Android devices to perform inspections) a basic OBD II scanner, reliable transportation, and valid driver's license.
SmartExplore AI is experimental.
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Cook (Part-Time) - Restaurant Crew

Zaxby's

Durham, NC 27713

~ 31 min OnsiteUrgently HiringFlexible ScheduleHealth InsuranceRetirement Benefit

  • Must be 16 years of age or older
  • Available to work 9 to 28 hours per week
  • Sit, stand, and walk continuously
  • Occasionally stoop, bend, crouch, or climb, including the use of ladders
  • Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
  • Continuous use of hands and wrists for grasping and fine manipulation
  • Communicate proficiently through speech, reading, and writing
  • Maintain effective audio-visual perception and judgement to observe and respond to the environment
  • Work in an environment that features hot and cold temperature variations and exposure to food allergens
  • Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment
SmartExplore AI is experimental.
View now
Global Editor-in-Chief, Medicine (Remote)

Wiley Publishing

Cary, NC 27513

Remote

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