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Veterinary Services

Raleigh,NC

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Title
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501 Veterinary Services jobs in Raleigh,NC

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Veterinary Care Technician

Purr Partners Feline Rescue

Wake Forest, NC 27587

$18-$20/hr
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Automotive Technician

Johnson & Taylor Enterprises LLC dba Midas

Raleigh, NC 27604

$20-$40/hr
Culinary Manager - UNC Chapel Hill- Late night

ARAMARK

Chapel Hill, NC 27599

~ 40 min Onsite

  • Requires at least 1 year of experience
  • Requires at least 1 year of experience in a management role
  • Must be available to work evenings and weekends
  • Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
  • Must be able to stand for extended periods of time.
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Service & Sales Representative (RDU) - Part-Time

CLEAR

Morrisville, NC 27560

~ 27 min Onsite

  • Must be 18 years of age or older.
  • High school diploma or GED equivalent required.
  • Completion of all required airport and government security screening processes, including SIDA badge eligibility.
  • SF-85 screening, depending on your work assignment.
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Bilingual Spanish Inbound Customer Care

Arise Virtual Solutions

Raleigh, NC 27610

Bilingual Preferred
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Cashier

Pilot Flying J

Kenly, NC 27542

$11.60-$15.70/hr
Flexible Schedule
New, Posted just now
Construction Manager

Carolina Restoration Services of North Carolina

Morrisville, NC 27560

New, Posted 10 hours ago
Family Medicine Physician Needed for Locum Tenens Coverage at Clinic in North Carolina

LocumTenens.com

New Hill, NC 27562

Outside Sales Representative

Spectrum Careers

Cary, NC 27513

$100,000/yr
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Cook (Full-Time) - Restaurant Crew

Zaxby's

Durham, NC 27713

~ 31 min OnsiteUrgently HiringFlexible ScheduleHealth InsuranceRetirement Benefit

  • Must be 16 years of age or older
  • Ability to work 32 to 40 hours per week
  • Sit, stand, and walk continuously
  • Occasionally stoop, bend, crouch, or climb, including the use of ladders
  • Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
  • Continuous use of hands and wrists for grasping and fine manipulation
  • Communicate proficiently through speech, reading, and writing
  • Maintain effective audio-visual perception and judgement to observe and respond to the environment
  • Work in an environment that features hot and cold temperature variations and exposure to food allergens
  • Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment
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