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Computer Operator

Rapid City,MI

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Pizza Hut - Restaurant Server - Charlevoix - Urgently Hiring

Pizza Hut - Charlevoix, MI

Pizza Hut - Charlevoix, MI

Pizza Hut - Restaurant Server - Charlevoix - Urgently Hiring
~ 50 min Onsite
New, Posted 19 hours ago
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Pizza Hut - Cook - Charlevoix - Urgently Hiring

Pizza Hut

Charlevoix, MI 49720

~ 50 min OnsiteUrgently Hiring

  • MINIMUM QUALIFICATIONS/REQUIREMENTS: The following are the qualifications and minimum requirements necessary for a person to perform this job.
  • A.Be able to perform or learn to perform the essential functions of the position, and do so at an acceptable pace.
  • B. Mental alertness/intelligence. Position involves tracking the progress of items as they are being prepared; and quickly and accurately determining flow of products out of the oven. At times these responsibilities are performed by one person without supervision or assistance. As many as 25 to 35 pizza and other food items may be baking at one time. Must possess sufficient mental ability/intelligence to work effectively without supervision or assistance and to perform the job functions in a consistent and reliable manner.
  • C. Sufficient physical condition to perform the functions of the position.
  • 1. Lifting. Must be able to lift 15 pound boxes of cheese and 40 pound cases of wings (4, 10 lb. bags).
  • 2. Bending and stooping. Must be able to stoop down and bend over to stock items stored in reach in refrigerator or under the maketable.
  • 3. Standing/walking. One hundred percent of on job time is spent standing and walking.
  • 4. Seeing/vision. Must have sufficient visual ability to read written instructions, prepare food items, and maintain clean area.
  • 5. Hearing. Must possess sufficient hearing capacity to respond to verbal orders and instructions from supervisor or co-workers. Must be able to hear customer orders as given over the phone.
  • 6. Speaking/verbalizing. Must be able to provide verbal information to co-workers and supervisors as to status of orders, materials needed to fill orders, problems or difficulties that may arise as the job is in progress. Must be able to verbalize order instructions to customers.
  • 7. Hand/eye coordination and manual dexterity. Position involves manually preparing food products for customers following exact weights and measures according to company specification, while as many as 25 to 30 orders are waiting to be prepared. Order tickets are identical in color, size and shape, which reduces visual cues for distinguishing between colors.
  • 8. Must be physically able to work under conditions of high temperature. Food preparation areas are located close to ovens. Ambient temperature in this area often exceeds 80 degrees.
  • 9. Reaching. Position involves reaching into oven to extract product, reaching over head to obtain boxes and other items.
  • D.Reading. Must be able to read at a sufficient level to follow written directions for product preparation, recipes, and comprehend simple written commands.
  • E.Self-control. Must be able to work under conditions of extreme stress due to pressures from volume of business, time and variety of orders, while maintaining self-composure and interacting effectively with co-workers and supervisors.
  • EQUIPMENT USED: This is a device with a wooden handle and a round stainless steel blade similar to a wheel that is used to cut certain types of pizzas.
  • Oven. A power driven device operating at high temperatures used to bake food products.
  • Walk-in. A refrigerated compartment of sufficient size to allow the individual to actually walk into the refrigerated compartment to obtain or store perishable items.
  • Cut Table. A stainless steel table where cooked pizzas are cut into slices and where other products are assembled prior to serving them to the customer.
  • Dough Proofer. A metal cabinet heated to approximately 95 degrees Fahrenheit in which panned dough is placed to obtain the correct rise in the dough.
  • Portion Cups. These are volumetric cups used by Pizza Hut restaurants for portioning cheese and toppings for pizzas.
  • Spoon. A stainless steel device with a long handle and a curved end used for applying sauce to prepared dough.
  • Pan. A round metal device with a raised edge for holding dough prior to topping and baking.
  • Walk-in. A refrigerated compartment of sufficient size to allow the individual to actually walk into the refrigerated compartment to obtain or store perishable items. Compartment may be sufficiently cold to freeze items.
  • Freezer. A refrigerated box maintained at sufficient cold temperatures so as to freeze items stored inside.
  • Cutting Board. This is a hard surface board, rectangular or square in shape used to cut pizzas on and other food products.
  • Reach in. A refrigerated piece of equipment with doors which open to allow dough or pizza ingredients to be stored inside for easy access.
  • Scraper Block. A device with a stainless steel blade and a wooden handle in a rectangular shape used to scrape the make table/cut table surfaces off for cleaning.
  • Prep Table. A table about 34 to 36 inches high, with a stainless steel top. The table is used as a work surface for the preparation of many ingredient items used in the Pizza Hut.
  • Kitchen Utensils. Such as knives, spoons, spatulas, etc.
  • Miscellaneous Items. Such as carryout boxes, delivery pouches, hand towels, etc.
  • Point of Sale Computer. Electronic device used in tracking orders, inventory, payroll information. Contains cash drawer used to make change for customer transactions, track paid outs, delivery orders, and dispatching delivery orders.
  • PLACES WHERE WORK IS PERFORMED: This work is performed on the employer's premises, in the kitchen area.
  • This job description was prepared from observing the work in process and from information provided by the management of Daland Corporation.
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General Manager - Taco Bell

Taco Bell

Kalkaska, MI 49646

~ 22 min OnsiteUrgently HiringFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • Minimum 2 Years of Restaurant Supervisory Experience at the AGM Level
  • Basic Food Safety Knowledge – ServSafe Training Provided
  • Basic Math and Computer skills
  • Strong Guest Service Skills
  • Strong Communication Skills
  • Strong Conflict Resolution Skills
  • The General Manager, has the overall responsibility for directing the daily operations of the restaurant, ensuring compliance with company standards in all areas of operation, including produce preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, recruiting and retention of team members, financial accountability, ensuring that the highest quality products and services are delivered to each customer and other duties as required or assigned
  • Work a 50 Hour Work Week
  • Ability to adjust your schedule based on stores current needs
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Team Leader

Tractor Supply

Traverse City, MI 49685

~ 38 min OnsiteEducation AssistanceHealth InsurancePaid Time Off

  • Must be at least 18 years of age
  • Possess a valid driver's license
  • High school diploma or equivalent is preferred, but not required. Regardless of education level, you must be able to read, write, and count accurately.
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Work From Home Insurance Sales

HMG Careers

Rapid City, MI

RemoteChat NowFlexible ScheduleHealth Insurance

  • Laptop or computer with camera is required.
  • Possession of, or willingness to obtain a life license.
  • Basic computer literacy is essential.
  • Primary residence in USA: you must reside in North America to be eligible.
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Crew Member - Barista

J&H Family Stores

Cadillac, MI 49601

~ 59 min Onsite

  • Some high school or equivalent with the ability to read and perform math.
  • Some high school or equivilant with the ability to read and perform math.
  • Ability to read, speak and understand English
  • Ability to understand and implement written and verbal instruction
  • Ability to interact with customers on a friendly basis and work in a fast-paced environment
  • Availability: Must be able to work a varied schedule and on weekends and holidays
  • Must be able to work in any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register
  • Position requires bending, standing, walking, and repetitive use of hands and arms the entire workday
  • Must have ability to lift 10lbs frequently and up to 50lbs occasionally
  • Position requires the ability to handle continuous exposure to food and cleaning chemicals
  • Position requires the ability to handle exposure to extreme temperatures
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Field Technician

Spectrum

Traverse City, MI 49696

$20.50/hr
~ 38 min Onsite

  • High School diploma, GED, or equivalent work experience
  • Fluent in English
  • Proficiency in using computers and software applications
  • Competent in using hand tools
  • Effective communication, professionalism, time management, organization, critical thinking, responsibility and reliability
  • Valid Driver's license
  • Safe driving record within company standards required
  • Walk over various terrains and weather conditions while carrying tools and equipment
  • Safely use weight-bearing equipment (up to 345 lbs) and lift up to 75 lbs
  • Climb ladders up to 32 feet and work in confined spaces and at heights
  • Operate and navigate a company vehicle in changing environments
  • Work with small components and wires
  • Work outdoors for extended periods in any season and inclement weather
  • Ability to travel (including during inclement weather) to and from assigned customer premises, company facilities and other locations as necessary
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CNC Machinist

Manpower Group

Traverse City, MI 49686

$20-$22/hr
~ 38 min OnsiteFlexible ScheduleHealth InsuranceRetirement Benefit

  • 2 to 3 years of experience in CNC machining or a related field.
  • Ability to read and understand G, M, and conversational codes.
  • Proficiency in setting up programs and operating CNC equipment from various manufacturers.
  • Ability to lift up to 50 pounds as needed
  • Reliable transportation
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New, Posted 6 hours ago
Full Time - Merchandising Service Associate - Day

Lowe's

Williamsburg, MI 49690

Flexible ScheduleBilingual Preferred
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Automotive Tool Sales/Route Manager - Full Training

Mac Tools

Kalkaska, MI 49646

~ 22 min OnsiteFlexible Schedule

  • Strong credit profile
  • An initial down payment
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Auto Glass Installation Technician Trainee

Safelite

Traverse City, MI 49686

$20.25/hr
~ 38 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • High School Diploma GED/Equivalent Preferred
  • Valid state-issued driver's license
  • Must be 18 years of age or older
  • Ability to regularly lift and carry up to 35 pounds and occasionally lift and carry up to 50 pounds
  • Ability to stand for extended periods, work in tight spaces, bend and twist body
  • Ability to use a variety of hand tools and power tools safely and effectively
  • Ability to operate a motor vehicle in accordance with all federal, state and local laws and agreement to be monitored via in-cab vehicle safety camera / video surveillance technology
  • Ability to work scheduled days, with flexibility on start and end times to accommodate customer's needs
  • Proficiency in using computerized diagnostic tools to complete recalibrations and trouble-shoot issues
  • Ability to read, write and interpret the English language and technical directions
  • Ability to communicate orally (via phone) and written (via computer or other electronic means)
  • Ability to maintain a professional appearance, adhering to Company dress code and PPE policies
  • Willingness and ability to maintain stable performance under professional or personal pressure and/or opposition (e.g., time pressure and productivity measures)
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