776 Full Time Restaurant jobs in Red Oak,TX

New, Posted 18 hours ago

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Side gig: Earn at least $2060 in your first 165 trips driving, guaranteed.

Uber

Red Oak, TX 75154

Flexible Schedule

21 years old or older
A 4-door vehicle
A valid U.S. driver's license and vehicle insurance
At least one year of driving experience in the U.S. (3 years if you're under 23 years old)

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Cashier

Pilot Company

Dallas, TX 75241

$11.60-$15.70/hr

~ 25 min OnsiteUrgently HiringFlexible ScheduleHealth InsurancePaid Time OffRetirement Benefit

Required Qualifications
Incredible guest service skills and ability to maintain a guest focused culture
Ability to complete accurate sales transactions
Ability to use computers, telephones, and other equipment as needed
Ability to work as part of a team

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New, Posted 11 hours ago

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Restaurant Team Member - Cashier

Panera Bread Company

Mesquite, TX 75150

~ 28 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Minimum age: 16 years of age.
Complete basic food safety understanding and practice training. (Food Handler's Card, as required by law)
Ability to work and learn in a fast-paced environment.
This role requires flexible hours, including nights and weekends in a fast-paced environment with shifting priorities.
Ability to lift, carry, push, or pull objects 25 pounds.
Capability to stand and walk for up to 6 hours.
Must be able to clearly communicate and quickly understand guests and associates' directions in a loud environment.

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Poached Jobs

Join our Opening Team: Looking for Talented Host

Neighborhood Sushi Dallas

Dallas, TX 75219

Poached Jobs

COCINEROS DE PREPARACIÓN / Prep Cook

Neighborhood Sushi - Dallas

Dallas, TX 75219

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Culinary Agents

LINE COOK (FULL TIME)

Bon Appetit - Uber Dallas

Dallas, TX 75226

$17.50/hr

New, Posted 6 hours ago

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seasoned.co

Restaurant Staff - $11.50-$14.50/hr - Burleson - Urgently Hiring

Jack In The Box

Burleson, TX 76028

$11.50-$14.50/hr

No Experience

New, Posted 14 hours ago

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Cook

Sonic Drive In

Dallas, TX 75217

~ 25 min Onsite

Cook, prepare, and package food product pursuant to operational and quality standards
Operate dresser, front swamp, back swamp, grill, and food prep stations as assigned
Comply with all company policies, procedures, and operational standards
Perform regular cleaning and sanitation duties – including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease – pursuant to operational standards
Regular attendance
Move and stock food product weighing up to 50 pounds
Knowledge/Skills
General restaurant or retail knowledge
Basic math and reading skills
Effective verbal and written communication skills
Ability to follow directions
Multi-tasking skills
Work Environment: Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to freezer when stocking food items; occasional exposure to extreme temperatures based on variable weather conditions

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