655 American Airlines jobs in Reinholds,PA

Previous experience or working knowledge of retail operations
Incredible customer service skills & the ability to help maintain a customer focused culture
Must be proficient with a calculator, computer, and other equipment
Ability to work as part of a team and interact with different levels from hourly team members, customers, vendors, and corporate representatives
Must be able to work a flexible schedule of nights, days, weekends, and holidays
Background check is required

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Warehouse Associate - Nights

Uline

Temple, PA 19560

$28-$34/hr

~ 30 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

High school diploma or equivalent.
Frequently move packages weighing up to 50 - 70 lbs.
Comfortable on warehouse equipment at heights up to 30 feet.
Pre-employment hair follicle drug screening.

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New, Posted 1 hour ago

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Receiving Operator

Dairy Farmers of America

Reading, PA 19605

~ 22 min Onsite

High School Diploma or General Education Degree (GED)
1 year of manufacturing experience
Able to obtain Sampler's Certification within 90 days of employment
Knowledge of Microsoft Office Suite and company computer systems, specifically SAP
Able to read, write, and speak English

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New, Posted 15 hours ago

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Insurance Agent

HealthMarkets

Lancaster, PA 17601

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Food Service Worker

Elior-Independent-School-Dining

Hamburg, PA 19526

$12-$16/hr

~ 38 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Prior food service experience is preferred.

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Cook - The Hotel Hershey

Hershey Entertainment & Resorts Company

Hershey, PA 17033

~ 47 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

Must be 18 years of age or older
Must have a minimum of 1 year of cooking experience OR currently hold a culinary position in a similar restaurant, hotel or private club setting.
High school diploma or equivalent
Must obtain ServSafe certification.
Complete a mystery basket cooking test to include 3 courses in 4 hours.
General knowledge, understanding and application of knife skills and cooking techniques.
Knowledgeable of kitchen equipment
Good knife skills
Possess a full tool kit.
Knowledgeable of weights and measures
Basic math applications
Must be able to assist, train and direct culinary interns and general cooks in daily tasks
Proficient in speaking, reading, and writing in English.
Skilled with a minimum of two cuisines.
Examples may include but not limited to Asian, Italian, Classical, New American, and Mexican.
Reaching Forward Constant (>67%)
Lifting Frequent (34-66%) (50lbs maximum weight)
Reaching Overhead Occasional (<33%)
Finger Dexterity Constant (>67%)
Hand/Eye Coordination Constant (>67%)
Stooping Occasional (<33%)
Bending Occasional (<33%)
Standing Constant (>67%)
Walking Frequent (34-66%)
Additional physical requirements include repetitive elbow motions for chopping, repetitive write motions for stirring and chopping.
Must have ability of taste buds to distinguish between and among flavors, spices, temperature, and mouth feel (smoothness, pungency, etc.) of food, and beverage.
Must have ability of olfactory nerves to distinguish between and among odors and scents as to their appeal and level of intensity.
Must be able to work in extreme temperatures.
This is a union position and the work schedule will be based on union seniority.
Candidates must be able to meet scheduled requirements, which will most likely require evening and weekend hours.
A ala carte setting
Production