339 3rd Shift Data Entry jobs in Rembert, SC

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      Bojangles Shift Leader - Columbia, SC - 848

      Bojangles

      Columbia, SC 29229

      ~ 46 min OnsiteUrgently HiringHealth InsurancePaid Time Off

      • Valid Drivers License
      • Bojangles Restaurants Inc. is a Fair Chance, Equal Employment Opportunity, Affirmative Action employer.
      • Prior experience using Microsoft products.
      • Prior cash handling experience.
      • Must be at least 18 years of age.
      SmartExplore AI is experimental.
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      On-site Customer Service Rep - $17/hr. - Overnight Shifts

      Foundever

      Sumter, SC 29150

      ~ 26 min OnsiteUrgently HiringFlexible ScheduleHealth InsurancePaid Time OffRetirement Benefit

      • Must reside in Sumter, SC, or within commuting distance
      • Location: Must reside in Sumter, SC, or within commuting distance
      • Must be at least 18 years old
      • High school diploma or GED equivalent is required
      • Availability: Must have flexible availability during operating hours
      • Night Owls for overnight shifts
      SmartExplore AI is experimental.
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      Entry-Level Border Patrol Agent – $20,000 Sign-On Bonus

      US Customs and Border Protection

      Columbia, SC 29223

      $49,739-$89,518/yr
      $20,000 bonus
      Bilingual PreferredHealth InsurancePaid Time OffRetirement Benefit
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      Restaurant Assistant Manager

      Zaxby's

      Camden, SC 29020

      $18-$22/hr
      ~ 24 min OnsiteUrgently HiringFlexible ScheduleHealth InsurancePaid Time OffRetirement Benefit

      • Restaurant management experience preferred
      • Sit, stand, and walk continuously
      • Continuous use of hands and wrists for grasping and fine manipulation
      • Work in an environment that features hot and cold temperature variations and exposure to food allergens
      • Communicate proficiently through speech, reading, and writing
      • Maintain effective audio-visual discrimination and perception to observe and respond to the environment
      • Ability to work a flexible schedule including days, nights, weekends, and holidays
      • 1-3 years management experience required
      • Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment
      • Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
      • Food Safety Certification and Manager Certification
      • Open availability and ability to work a minimum of 5 days and 32 to 48 hours per week
      • Successful completion of background check
      • Occasionally stoop, bend, crouch, or climb, including the use of ladders
      • Must be 18 years of age or older
      • Must possess leadership qualities, organizational skills, and ability to interact cooperatively with others
      • Must have a valid driver's license, vehicle insurance, and reliable transportation
      SmartExplore AI is experimental.

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