At least 2 years of restaurant experience with proven leadership on all shifts.
High school diploma or equivalent.
Ability to read, speak, and write in English.
Must pass the ServSafe Certification Course and Exam
Maintain a current health card per local/state requirements.
Reliable transportation
Clear criminal background check
Acceptable Motor Vehicle Record (MVR).
Flexible availability (nights, weekends, holidays).
Ability to stand and walk continuously throughout scheduled shifts.
Ability to lift up to 50 pounds.
Ability to perform motions involving walking, bending, reaching, pushing, pulling, stretching, and repetitive movements.