596 House Attendant jobs in Revere,MA

Meets all requirements as outlined by regulatory and licensure standards.
A clean uniform as approved by the facility, clean shoes, and nametags are job requirements.
Baths must be taken daily and deodorant used to eliminate offensive odors.
Hose and undergarments are to be of a color that will not be noticeably different from the color or texture of the uniform nor be patterned.
Strong communication skills; ability to speak and read fluently in english
Also, must be willing to be reassigned to a different dining room last minute.
Willing to learn the art of food serving, must have pleasant personality and ability to communicate well with people.

Adecco

Peabody, MA 01960

High school diploma or GED
Previous experience in manufacturing, electro-mechanical assembly, or a related role is required
Manual Dexterity: Excellent hand-eye coordination for handling small, intricate components
Technical Skills: Proficient in using hand tools, torque tools, soldering irons, and electrical testing equipment
Physical Strength: Ability to stand for long periods, sit for extended periods, and lift heavy parts (often up to 50 lbs)

Colwen Hotels

Medford, MA 02155

Sonic Drive In

Peabody, MA 01960

Cook, prepare, and package food product pursuant to operational and quality standards
Operate dresser, front swamp, back swamp, grill, and food prep stations as assigned
Comply with all company policies, procedures, and operational standards
Perform regular cleaning and sanitation duties – including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease – pursuant to operational standards
Regular attendance
Move and stock food product weighing up to 50 pounds
Knowledge/Skills
General restaurant or retail knowledge
Basic math and reading skills
Effective verbal and written communication skills
Ability to follow directions
Multi-tasking skills
Work Environment: Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to freezer when stocking food items; occasional exposure to extreme temperatures based on variable weather conditions