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Management Level Material Handler

Rex,GA

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523 Management Level Material Handler jobs in Rex,GA

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Assistant General Manager - Hospitality

ESA Management, LLC

Atlanta, GA 30339

Urgently Hiring
New, Posted 1 day ago
RESTAURANT MANAGER (HIGH-VOLUME FULL-SERVICE RESTAURANT)

Cypress Street Pint & Plate

Atlanta, GA 30301

Flexible Schedule
New, Posted 13 hours ago
iHire
Kitchen Manager

Antica Posta

Atlanta, GA 30305

$60,000-$75,000/yr
Recommended
Higher-Hire
Forklift Operator: Material Handler

4M Building Solutions

Mcdonough, GA 30253

New, Posted 1 day ago
GENERAL MANAGER – GROWING RESTAURANT CONCEPT

Corbu's Pizza ETC.

Atlanta, GA 30310

New, Posted 1 day ago
Food & Beverage Manager

Six Flags Over Georgia Careers

Atlanta, GA 30349

Flexible Schedule
Recommended
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Border Patrol Agent (Entry Level) – Up to $60,000 Hiring Bonus

United States Customs and Border Protection

Chamblee, GA 30341

$49,739-$89,518/yr
$60,000 bonus
Bilingual Preferred
New, Posted 1 day ago
Easy Apply
KITCHEN MANAGER – NEW RESTAURANT OPENING

MooCoo Group LLC

Avondale Estates, GA 30002

~ 25 min OnsiteHealth InsurancePaid Time Off

  • 3+ years of Kitchen Manager, Executive Kitchen Manager, Culinary Manager, or BOH leadership experience
  • Experience in a full-service, high-volume restaurant environment
  • Strong understanding of food cost, labor management, inventory control, and kitchen systems
  • Proven ability to lead and develop kitchen teams
  • Excellent organizational and communication skills
  • Ability to perform under pressure in a fast-paced environment
  • Strong attention to detail and commitment to quality
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Border Patrol Agent (Entry Level) – Up to $60,000 Hiring Bonus

United States Customs and Border Protection

Conyers, GA 30094

$49,739-$89,518/yr
$60,000 bonus
Bilingual Preferred
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Restaurant Shift Leader (Full-Time)

Zaxby's

Hampton, GA 30228

~ 24 min OnsiteUrgently HiringFlexible ScheduleHealth InsuranceRetirement Benefit

  • Must be 18 years of age or older
  • Must have reliable transportation
  • Available to work a minimum of 5 days and 32 to 40 hours per week
  • Ability to work a flexible schedule including days, nights, weekends, and holidays
  • Successful completion of background check
  • Sit, stand, and walk continuously
  • Occasionally stoop, bend, crouch, or climb, including the use of ladders
  • Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
  • Continuous use of hands and wrists for grasping and fine manipulation
  • Communicate proficiently through speech, reading, and writing
  • Maintain effective audio-visual discrimination and perception to observe and respond to the environment
  • Work in an environment that features hot and cold temperature variations and exposure to food allergens
  • Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment
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