914 Keypath Education jobs in Rhode Island

Education - High School diploma or GED required.
1-2 years related experience required.
Math Skills proficiency up to Algebra and Trigonometry.
Must demonstrate safe working practices and possess great attention to detail.
Ability to follow CWT's policies, procedures, and process
Good communication, organization, and time management skills (multi-tasking).
Basic computer, mathematics, and problem-solving skills; ability to use a calculator.
Ability to use measuring devices (gauges, tapes, rulers, Optical Comparator, Thread gages, Hardness Testers).
Team player able to follow instructions from both management and peers.
Ability to learn and operate new equipment as needed.
Working knowledge of ISO9001:2015 Quality Management System and ISO14001 Environmental Management System

Year Up United Careers

Providence, RI 02909

Core-Mark

Providence, RI 02903

Minimum of 2 years working experience in foodservice industry through food brokerage, food equipment sales, and/or chef background.
Minimum of 2 years of customer-facing sales experience and project management
Ability to travel on a daily basis within assigned territory and occasional training/conferences.
Must have a valid driver's license and clean driving record.
Proficiency in Microsoft Office including Excel, Outlook, PowerPoint and Word.
Territory: the food service sales manager must be available to cover and travel to Albany NY, Boston MA, Providence RI, and Hartford CT to visit customer locations, based on business needs.
75% Travel based on business needs
The FSSM can live in any of these these 4 cities but must be available to travel to other locations and visit customer businesses.

Johnston, RI 02919

Associate's degree or equivalent relevant work experience required
5+ years of payroll experience with demonstrated LATAM regional payroll responsibility
Hands-on experience with multi-country LATAM payroll processing
Strong knowledge of LATAM payroll legislation, statutory deductions, and labor practices
English: Required
Spanish: Required
All candidates who progress to interview stages with our hiring leadership team will be required to take and pass a Spanish language assessment.
Proficiency in Excel, Word, and Outlook
Ability to work independently and manage multiple countries and deadlines
Effective communication with internal stakeholders and external vendors
Comfortable working in a matrixed, global environment

Sodexo

Providence, RI 02906

Minimum Education Requirement - Bachelor's Degree or equivalent experience
Minimum Management Experience - 3 years
Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Strong administrative and operational management experience (required)