390 Line Chef jobs in Rhode Island

ARAMARK

Pawtucket, RI 02861

Sodexo

Providence, RI 02906

Minimum Education Requirement - Bachelor's Degree or equivalent experience
Minimum Management Experience - 3 years
Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Strong administrative and operational management experience (required)

ACSC Management Services

Lincoln, RI 02865

1-3 years Claims handling experience. Required
Property and Casualty Insurance License, valid in selling state - Issued by State Preferred
May be required to obtain an Adjuster license as applicable in accordance with state law. within 60 Days Preferred
Knowledge of fault assessment, negligence and subrogation principles required.
Understanding of vehicle repair processes and procedures
Knowledge of Microsoft Office suite, general computer software and claims software.
Organization and planning recognition skills required.
Oral and written communication skills required.
Interpersonal skills required.

Jacent Strategic Merchandising

Chepachet, RI 02814

New England Safety Systems

Taunton, MA 02780

Minimum of 5 years of professional sales experience within the commercial fire alarm and security industry including a proven track record of selling CCTV, access control, and fire sprinkler integrations to end users, GC's, property managers and more
High school diploma or equivalent general education degree (GED)
In-depth understanding of industry-specific compliance codes, building regulations, and safety standards
Absolute willingness to travel across the assigned regional territory up to 60% of the time
Superior communication skills required to manage complex multi-party sales negotiations

Core-Mark

Pawtucket, RI 02860

High School Diploma/GED or Equivalent
Must be able to work the scheduled / assigned times and required overtime for the position
Able to stand, walk, reach, and lift repeatedly throughout shift
Able to lift, stack, and/or pull products off shelves, as well as replenish product, from various heights weighing between 10-35 pounds and generally up to between approximately 60 and 90 pounds, depending on the location, throughout shift
Able to work in multi-temperature environments, i.e., cooler, freezer and dry
Pass post offer drug test and criminal background check